Cote Pizza - Speisekarte

12 Rue Du Docteur Courdouan 83510 Br, Lorgues, France

🛍 Pizza, Cafés, Italien, Européen

4.1 💬 867 Bewertungen
Cote Pizza

Telefon: +33494737373,+33494676991

Adresse: 12 Rue Du Docteur Courdouan 83510 Br, Lorgues, France

Stadt: Lorgues

Gerichte: 35

Bewertungen: 867

Webseite: http://www.lamainalapate-lorgues.fr/

"It's been almost 10 years since I first went to Lorgues and therefore hands-on. Every year we come back and eat here for our greatest pleasure. You will find quality and diverse cuisine there, with all the dishes being crazier than each other. Your concern will not be finding a dish to your liking but choosing to abandon one. In addition to the exquisite cuisine, the atmosphere of the restaurant is great with a chef who loves his job and contact with people as well as a very friendly team. In short, the hands-on experience is worth the detour even from hundreds of kilometers around."

Speisekarte - 35 Optionen

Alle Preise sind Schätzungen.

Claude Claude

Very good restaurant, good experience. I recommend.

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Bewertungen

Emilien
Emilien

Friendly location, reception, service and quality cuisine.


Nicolas
Nicolas

Great evening, meals and atmosphere despite a full restaurant! Top!


Jimmy
Jimmy

Perfect service, top and extremely fast (served in 7 minutes), 4th time I go and never disappointed


Fred
Fred

Risotto absolutely fabulous!!! Nice place and very good kitchen for a reasonable price...bravo and thank you!


Sophie
Sophie

We love pizzas are very good and pasta is a treat. Plus all the personal is very nice our little favorite restaurant.


Alain
Alain

In view of the world that there was this July 13, the service was fast enough... Well received, a lasagna for me that was very good!


bonnie
bonnie

Our dishes were good although lacked seasonings and too liquid cream with truffle and porcini mushrooms. The very friendly male waiters, more relaxed than the lady. Good experience nonetheless, we recommend.


AR
AR

A restaurant in Lorgue where we have to stop there... to be in the profession I strongly recommend it. We feel in the plate, professionalism, character, passion for mastered Italian cuisine. Bravo to Jeremi, Fred and his team. Alex.


adrien
adrien

It's been almost 10 years since I first went to Lorgues and therefore hands-on. Every year we come back and eat here for our greatest pleasure. You will find quality and diverse cuisine there, with all the dishes being crazier than each other. Your concern will not be finding a dish to your liking but choosing to abandon one. In addition to the exquisite cuisine, the atmosphere of the restaurant is great with a chef who loves his job and contact with people as well as a very friendly team. In short, the hands-on experience is worth the detour even from hundreds of kilometers around.

Kategorien

  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal.
  • Cafés Charmante Cafés bieten eine Vielzahl von frisch gebrühten Kaffees und Tees, zusammen mit leichten Snacks, Gebäck und Desserts. Perfekt für einen morgendlichen Energieschub oder einen nachmittäglichen Genuss in einer gemütlichen Atmosphäre.
  • Italien Genießen Sie die reichen und vielfältigen Aromen Italiens mit unserem Menü, das klassische Pasta, herzhafte Risottos und traditionelle Fleisch- und Meeresfrüchtegerichte bietet, alle mit authentischen Zutaten und Leidenschaft zubereitet. Buon appetito!
  • Européen Genießen Sie eine kulinarische Reise durch Europa mit unserem exquisit gestalteten Menü, das authentische Gerichte aus Frankreich, Italien, Spanien und darüber hinaus bietet und die frischesten Zutaten verwendet, um traditionelle Aromen zum Leben zu erwecken.

Ausstattung

  • Amex
  • Sièges
  • Non-fumeur
  • À Emporter

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Le Chrissandier

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"I opted for this restaurant for the weekend in the area) having served via the fork and after taking the reviews in general. I get rid of it like my spouse. the reception level, nothing repeats itself, the room almost full for a Saturday night and the boss assured only the service and frankly, the service was good without waiting too long. In apritif, we had a pot with tuna rillettes that rained us. Last dishes is the o my note is three ingal cars. the one between my spouse was good (smooth with lights and honey) spit at me, not bad, but impossible to distinguish the different lments in the mouth (shrimp srab pot with passion vinaigrette), I also pointed the patron saint. the table neighbor didn't know what he was eating. The dishes were good (pink and orange duck sauce), we expected something else to accompany, but it is a more personal opinion. for desserts, tiramisu without more and half-cuit chocolate that stirs good. wine map. We chose a glass wine, of all fawn we were fatigu and the road resumes after. It's not bad, it's not even extraordinary and the qualit report for the menu is not there (37 menu.) we've seen tables with more originality for less expensive elsewhere. Dcoration is not from our got but I can understand that it is a pleasure for others. I tried to be as objective as possible, after I'm not the one to break the bosses, I find that this one is not easy but I think it's time to renew."