Cote Plage - Speisekarte

384 Route De La Plage, 74320, Sévrier, France

🛍 Pizza, Cafés, Végétarien, Fruit De Mer

3.5 💬 3560 Bewertungen
Cote Plage

Telefon: +33450528427

Adresse: 384 Route De La Plage, 74320, Sévrier, France

Stadt: Sévrier

Menü Gerichte: 4

Bewertungen: 3560

"I stopped here on the way back to annecy from dussard. the restaurant is right on the beach and the eating looked good and seemed to have large portions. as vegetarian there was not much choice. I had the mozzarella appetizer with accompanying pesto sauce and balsamico sauce. the brot was really nice. I wish they had given more pesto than they gave a huge part of the mozzarella. I also had the gazpacho that came out in a big glass like a shake. it wasn't bad. the server were super busy as it is the case in all annecy restaurants. they were efficient, but not friendly as it is the case with almost all French servers."

Ganze Speisekarte - 4 Optionen

Alle Preise sind Schätzungen auf Menü.

Suppen

Indisch

Pizza

Fischgerichte

Carole Carole

Just grab a drink around 7:00, quick service, nice

Adresse

Karte anzeigen

Bewertungen

July
July

Great welcome, the pizzas are incredible, and the magnificent view I recommend.


Xavier
Xavier

restaurant on the beach, beautiful terrace, great view, reception crêpe prices, crêpe not garni, dessert available after 14h


Gérard
Gérard

beautiful place with a superb view on the very cool lake this pleasant and smiling personal collation fresh/ raspberry smoothie is a pleasure Speisekarte ansehen


Amalya
Amalya

Very warm welcome and pleasant restaurant. The prices of the fish of the day and the meat of the day were not displayed. We had the meat of the day, a rib steak, but the price was not indicated (we should have asked). Small surprise at the checkout, but the meat and the Reblochon sauce were delicious. The fries, on the other hand, weren't great.


Alain
Alain

very friendly staff en beuatiful vieuw over lake Annecy. we ordered a tartiflette the region menu with potatoes and reblouchon cheese.very good indeed.they opened at 19.00 h. for dinner, but we could have dinner 20 min. before. most restaurants in the region are strictly ,my...most compliments for them having us before. they understand tourists with different times!we certainly will be back again!


Rémy
Rémy

a year later by others with their worst meal in living the restaurant did it again. I'm here this time. the fried sample plate of the evening meal was boiled brown dipped dry. Unfortunately, I can say that this was close to my worst meal at all. it tasted. like a fried lunch for dinner. on a positive note the 2 composed salads were quite good and the home cocktail was also really good. 1 star, because the restaurant should now know better. geld wasted. next time I visit, I'll have another court. that is great. Speisekarte ansehen


Elizabeth
Elizabeth

badly worth as it is in so many restaurants in this opposite case. we visited twice, but only because it was one of the few restaurants that were open on a Sunday night. at our first visit we had the fixed price menu that was not...small worth and included tuna steaks, but served with a large part of indifferent chips. on our second trip we had just a main course of the a la carte (with chips no alternative.) portions are quite large and it seems popular among native, especially younger people. you pay for the situation. the service is pretty good.


Olivie
Olivie

how can they beat the vision and the breathtaking view? unfortunately the kitchen does not live up to this standard. the Fritto-Mutto was one of the worst meal times I've ever eaten. it looked out and tasted deep fried out of a frozen pocket and. I'm sure that it was. it wasn't possible to tell the calamari from the squid from the garnish or one of the other ingredients. all brown and tasteless, all hard to chew. the pommes were better. the burger was very average. the salate too. highlight was the cafe-gourmand, which was well executed. the service was also good.


Antoinette
Antoinette

I stopped here on the way back to annecy from dussard. the restaurant is right on the beach and the eating looked good and seemed to have large portions. as vegetarian there was not much choice. I had the mozzarella appetizer with accompanying pesto sauce and balsamico sauce. the brot was really nice. I wish they had given more pesto than they gave a huge part of the mozzarella. I also had the gazpacho that came out in a big glass like a shake. it wasn't bad. the server were super busy as it is the case in all annecy restaurants. they were efficient, but not friendly as it is the case with almost all French servers. Speisekarte ansehen

Kategorien

  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal.
  • Cafés Charmante Cafés bieten eine Vielzahl von frisch gebrühten Kaffees und Tees, zusammen mit leichten Snacks, Gebäck und Desserts. Perfekt für einen morgendlichen Energieschub oder einen nachmittäglichen Genuss in einer gemütlichen Atmosphäre. Speisekarte ansehen
  • Végétarien Freuen Sie sich auf unsere lebhafte Sammlung vegetarischer Gerichte, die mit den frischesten Grünen, reichen Aromen und herzhaften Gewürzen zubereitet werden. Genießen Sie einen gesunden, köstlichen Teller, der die besten Zutaten der Natur feiert.
  • Fruit De Mer Tauchen Sie ein in die frischesten Fänge des Meeres mit unserer Meeresfrüchte-Auswahl, die exquisite Gerichte mit hochwertigem Fisch und Schalentieren bietet. Genießen Sie den Geschmack des Ozeans in jedem Bissen!

Ausstattung

  • Café
  • Sièges
  • Speisekarte
  • Groupes
  • Menü
  • Terrasse

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Speisekarte • Café • Poisson • Fromage • Français


"We had a weird feeling about this restaurant when we were given 2 menu books WITHOUT any price at first. Turned out that their gastronomic pricing didn't match their brasserie standard at all. My friend asked a couple of questions about some dishes, the waiter...was very puzzled and passive, said a couple of times that he didn't know. After that, we were served some kind of MUSHY OLD bread before the meal. If this was a sign of welcoming from the owner, then he failed right there. In our main courses, apart from the meat and fish ingredients, each of us got half of a small potato, 1 small stick of leek, 1 lonely cauliflower, some smashed petit pois with the size of a small coffee capsule, and 1 line of smashed carrot. Looks like the quantity one would place on a plate of a gastronomic restaurant with 8 courses, except that this is NOT a gastronomic restaurant, from the plastic menu, the furniture, the old bread, the cutleries, the different menu pricing and the service which failed to describe the dishes. The worst part, was when the waiter came and asked us if everything went well, I gave him the feedback that the food was good but the veggie was way too little. He first proposed us to eat more dessert, then when I said no, he got so upset and defensive that he even pointed at the kitchen telling me that I should go to see the chef and discuss with him myself. Why bother asking your client how their meal was if you can't receive a candid feedback? Being a frequent traveller, coming from the hospitality industry, I have to say this place is to AVOID AT ALL COSTS! Unless you have too much money and eating next to a canval is way more important than being treated in a disrespectful manner, and leaving the restaurant with a happy stomach."