Creperie du Moulleau

excellent cakes and crepes. of quality. Especially book, it's full quickly despite 2 services in the evening. a very good address.

the crêpes are excellent and the farmer cider a very good treat has been reserved for us and in addition our whole can accompany us

pretty small terrace at the back, very friendly staff, reasonable prices (56€ to 4 with organic cider bottle), we eat well and fast enough.

Really great restaurant, good selection of galette's tradition buck wheat made. We had a sweet and a savoury, both were lovely. Good service.

Went in today to get a crepe nutella and the man in there was very rude and unhelpful will not be returning here again and i definitely would not recommend this place.

My husband and I split the salad with the Pyrenees cheese, walnuts and ham- plenty to share and very tasty. The galettes are huge and delicious. We had crepes for dessert, also very good. Does not disappoint.

First thing is to make a reservation at this place since it's usually completely booked if you just randomly enter. This crêperie has nice ambiance, the owners are welcoming. I tried the provençale crêpe and my husband the banana with chocolate crêpe, both were absolutely delicious. Very fresh ingredients and comes with the filling portion. The prices are reasonable.Highly recommended.

Being a Creperie we stopped by for sweet crepes and desserts with family. The owner “welcomed” us in a very impolite and rude way because we didn’t have a reservation. After a long internal debate with his staff, finally he got us seated at the back ... “you didn’t reserve, hence you sit at the back” ... he shouted. To be noticed that restaurant had several empty table at almost 9pm and their closing time is around 9.30pm. When we ordered desserts, sweet crepes and drinks he complained about the fact that we were not having a full dinner and he kicked us out with no respect at all, neither for kids. The worst owner, staff and “sort of restaurant” I ever came across. Not surprised to see seve...

first, to clarify that food is no problem, on the contrary, the excellent galettes and crepes. The problem: let's go without booking, the restaurant had only 2 occupied tables. They told us they couldn't catch us, and we thought that at any time it would be filled with reservations. At the same time we booked for the next day, taking at 19:30. They take us notice and when they leave they tell us that it has to be at 19:00. We accept scolding. the day after the agreed time, it turned out that we were the first and not only that, after the full dinner, there was no one in. Why do they tell us yes or yes at 19h and not 19:30? to fill in for themselves more tables? another: even by booking they...