Telefon: (+39)932686447,(+39)0932686447
Adresse: Via Orfanotrofio 91, RAGUSA, Italy
Stadt: RAGUSA
Gerichte: 3
Bewertungen: 1508
Webseite: https://www.osteriacucinaevino.com/
"On a short trip, my boyfriend and I decide to stop for a meal. we rely on the high number of reviews we find on the web and we call the local “La Bettola” several times to book a table but without having an answer (problem apparently that you often find comments on the internet.) arrived at ragusa we decide to go personally to the local but without reservation it seems impossible to find a free table. good for us, however, because hungry we decide to look for another local nearby and just around the corner, a few meters later, we discover kitchen and wine, a charming family run (and you can perceive it immediately) in which we are welcomed also without reservation. immediately you breathe an atmosphere of tranquility and kindness. me and my boyfriend, not wanting to weigh down, we decide to split a menu in two and I can guarantee that we still got up from the table pretty satis. from the appetizer to the coffee! prices are in the norm. the managers of the premises are prepared, courteous and have that particular attention of those who know their work and do it very well! If I had to go back to ragusa, it will definitely be a mandatory stage. I recommend it!"
Speisekarte - 3 Optionen
Alle Preise sind Schätzungen.
Fisch Des Tages
Tagesfisch, frisch gefangen und perfekt zubereitet, serviert mit saisonalem Gemüse und einer Auswahl an Beilagen.
Oktopus Und Orzo
Oktopus und Orzo: Zart gegrillter Oktopus auf einem Bett aus cremigem Orzo, verfeinert mit Kräutern und Zitrusnoten.
User
all good, friendly staff prices in the norm, to return
Adresse
Bewertungen
Kristel
Unfortunately I didn't have any chance to try anything else, but spaghetti with donkey ragout really deserve! Then. Cannole!
User
I don't recommend it. and better. eat at home, and more greedy and costs less. I was speechless when I noticed still bread and covered. I'm sorry.
User
tested several times but the quality has been confirmed. local cuisine with ingredients also poor but perfectly processed. perfect express tradition. Good wine paper. Good.
User
a very cozy place, family management, delicious food. compliments to the chef all prepared and served with love, care, delicacy and passion. great assortment of wine. We'll definitely come back.
David
Wonderful white table cloth service and flavorful slow food concept turned into amazing tasting dishes chef Giovanni his mom expertly take farm to table with fresh ingredients, great sommelier recos its a winner! And don't skip the cannolo (as recommended by the sommelier the ones in Ragusa are made with young cow milk its extra flavorful
User
password: DI-VINO. the dishes are delicious, the genuine raw materials and come from their vegetable garden. all the delicious dishes were delicious. presentation of the wonderful dishes. the owners are friendly people, attentive to the customer and very nice. We felt like home. if you visit ibla ragusa you must definitely go to eat. and why not. also go to the mail only to eat in this wonderful place. excellent value for money. and of these times it is really a rarity to find exquisite food accessible to all. thank you very much to the owners for this wonderful lunch. recommended!
Debra
Probably the best restaurant in Ragusa Ibla. We had the tortino di Ragusa a to start. That was good but I think for 2 people it's too much cheese. My husband had the cavati pasta and liked it a lot, I opted for the fish of the day. It was salmon and we'll prepared, crisp outside and not overcooked inside. We also had the caponata di melanzane. It's all eggplant so it's different than how others are preparing it. If you like eggplant this is a must. I loved this dish the most of all we tried. The connolo was very creamy inside, the shell a bit more tough than some but still good They bring out a small plate , an amuse bouche, and some of their focaccia to start. Lovely people, very friendly o...
Gökçe
It took them about one hour to serve our starters. The service was very slow. It is a family run place, and there were many people ordering around the same time. So it's understandable, but we were very hungry, so the wait was long. They serve a mini appetizer bread with sun-dried tomatoes. They brought me gluten-free bread. Our starter was octopus on top of beans with some lemon shavings. It was a unique dish and tasty. I had a gluten-free vongole, which was really good, but my partner was not very satisfied with his rabit pasta. The atmosphere is very quiet. There were mainly couples but also a few families. Other dishes around us looked good, and I think they have a good selection of wine...
Edilio
On a short trip, my boyfriend and I decide to stop for a meal. we rely on the high number of reviews we find on the web and we call the local “La Bettola” several times to book a table but without having an answer (problem apparently that you often find comments on the internet.) arrived at ragusa we decide to go personally to the local but without reservation it seems impossible to find a free table. good for us, however, because hungry we decide to look for another local nearby and just around the corner, a few meters later, we discover kitchen and wine, a charming family run (and you can perceive it immediately) in which we are welcomed also without reservation. immediately you breathe an...
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