Adresse: Via Orfanotrofio, 91, Ragusa, Italy
Stadt: Ragusa
Gerichte: 6
Bewertungen: 1053
Webseite: http://www.trattoriacucinaevino.com/
"It took them about one hour to serve our starters. The service was very slow. It is a family run place, and there were many people ordering around the same time. So it's understandable, but we were very hungry, so the wait was long. They serve a mini appetizer bread with sun-dried tomatoes. They brought me gluten-free bread. Our starter was octopus on top of beans with some lemon shavings. It was a unique dish and tasty. I had a gluten-free vongole, which was really good, but my partner was not very satisfied with his rabit pasta. The atmosphere is very quiet. There were mainly couples but also a few families. Other dishes around us looked good, and I think they have a good selection of wines. But it was a shame as it was really slow service and perhaps the not friendliest either. Dietary restrictions: Gluten free Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 4 Service: 3 Atmosphere: 2"
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