"We were very happy to find this restaurant and its dishes, Wednesday 11 October 2023, for our couple lunch, after our first visit, 11 years earlier in August 2012. What a pleasure to see that from the reopening of this restaurant after annual holidays until October 10th, the kitchen team has been able to offer us dishes with impeccable flavors and excellent products, such as this delicious plate of Saint-Jacques sauce Normande, served only from October, gage of freshness and authenticity, so! The Saumon's plate with a string is generous, and allows you to taste a marvel, with slices offering you chewing in the mouth (not slices worthy of cigarette leaves or bad promotion of supermarket as during the holidays of the year! and a smoke bringing an incomparable and unforgettable taste... just like the Saint James and their sauce that I had not forgotten for 11 years! Add to this an impeccable service, in simplicity, which makes you feel at once at ease, while being attentive and attentive, with, as a bonus, the happiness of being able to have lunch in front of the sea thanks to a merciful weather for our coming. It was for us a real moment of happiness, reunions with an establishment and its serious teams, which leads us to find some uncomprehensible comments from some very severe contributors, which obviously did not enjoy a tasting of very good products in all simplicity, in an environment without chichis or cracks sometimes well artificial and misleading! With this establishment of Veulettes, we have personally fallen under the charm, because it does not need to put you full of sight or to use bling-bling subterfuges to delight you the palace... which can hardly be avoided on some more hooked stations and less good children, such as in Etretat! Take advantage of this good table, get out of the beaten paths of the mussels-frites, taste their fabulous Saint-Jacques and their accompaniments very well worked and so tasteful... Returning to Upper Normandy this year for our off-season annual holidays, this restaurant was obviously part of our program, and the kitchen team, having managed to keep the excellent bases of the cuisine already appreciated in 2012, so we filled, as well as all the people at the service... and of course, we will return! Thanks again to you all... Florence and Thierry COUDER du Tarn ( Breakfast of 11/10/23"
