Del Arte Saint-Jean-de-Braye

Chez Jules

➤ Rue de Bourgogne, 45000, Orleans, France, Orléans

Speisekarte • Cafés • Européen • Français • Asiatique

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"There's a master restorer worthy of that name. Even if the decoration little not to be in everyone’s taste, magic operates in the plate. Here's a chef who likes to please his guests while having fun. Inside a snail ravioli with shiitaked mushrooms and crustacean butter: a bone mixture full of delicate flavors. Then in a dish a half-coquelet with two cooks and a wonderful rosemary rabbit! sauces, delicate and perfectly cooked accompaniments. not to forget the sweet mouths with the aperitif! a melon gaspacho, a grape goat ball and a skewer of fine boudin and hot chorizo. brief everything is perfect including the reception and very smiling service. Moreover, even bread is of quality, which is rare. one last plus, the size of the tables for two is very comfortable. all deserves a visit for who loves gastronomy at a reasonable price."

Cote Sud Loire

➤ 31 rue du General de Gaulle, 45650 Saint-Jean-le-Blanc, Orleans, France

Speisekarte • Cafés • Pizza • Français • Desserts

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"We logeerden in Villa Marjana en dit restaurant ligt daar niet ver vandaan. Het is een prima restaurant. Heel vriendelijke bediening en zeer accuraat. We zaten op een kleine maar leuke binnenplaats. De biefstuk die we gegeten hebben was zeer mals. De huisgemaakte frites waren ook erg lekker. Ook de groentes lekker vers. Het toetje was een crème brullee. Deze was de lekkerste die we ooit hebben gegeten! Kortom, een aanrader om te gaan eten. Overigens zagen de pizza's er ook goed uit."

Les Toqués

➤ 71 chemin de Halage, 45800 Saint-Jean-de-Braye, France

Speisekarte • Thé • Gourmet • Européen • Français

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"We've heard so much about it! We're a little disappointed! the setting is pleasant in a beautiful garden on the edge of canal and loire but the table is benchal in the small stones. We wait a bit before we come to introduce the menu. the amuse-bouche are good but any and the gaspacho in verrine is warm and too liquid. The wine list is interesting, varied and prices are correct. the choice of loire wines is perfect as well as the Mennetou-Salon chosen. However, the young man who presents the wine obviously knows nothing about it!I chose a count of turtle and my companions of the foie gras duck. This was a little seasoning. The roasted sandstone and the beef parmenter have feasted my friends. I had chosen a soft and mellow yellow poultry but the tandoori spices announced were not on my plate. the selected desserts (craquelin with strawberries and floating island) were delicious. the service is discreet, effective but without particular empathy. Anyway, we had a good time because we had a good time and we were friends (3 at the table). but there would be some small efforts to make it perfect: - more rigor in seasoning - more attention to customers the restaurant is always full and you have to book! Then go and make your opinion."

Le Meeting Potes Cafe

➤ 185 rue du Faubourg de Bourgogne, 45800 Saint-Jean-de-Braye, France

Speisekarte • Poulet • Poisson • Français • Des Hamburgers

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"Restaurant very well located, at the edge of the city center, easy access. At lunch service, I ordered the dish of the day with gourmet coffee for 16,50 euros. The bread is of good quality, which is not obvious for all restaurants. The cooked products are fresh and the dressing of the plates is done with care. The gourmet coffee was accompanied by mini-desserts succulents. A small point, perhaps to be improved, on the dish( Boeuf aux prunes et riflelis). A suspicion of acidity, a little too pronounced. Value for money is satisfactory."

Le Saint Christophe

➤ 204, rue Jean Zay, 45800, Orleans, France, Saint-Jean-de-Braye

Speisekarte • Cafés • Européen • Asiatique • Fruit De Mer

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"We ate there with family on Sunday noon, took a menu at 38€ entrance - dish - cheese - Dessert. Positive points: - very good reception - smiling and helpful staff- not too much waiting between each dish, just what it takes - super decoration and very pleasant frame - excellent foie gras entrance with touch of originality (glace). - cooking meat and perfect fish- excellent and tasty aperitives-! Very clean establishment. Negative points: - for entries, generally good! but nothing extraordinary. Smoked salmon too salty and too hard texture. no identity for each dish: especially the main dishes, having exactly the same fillings and the same presentation. appetizing but that's not what we expect from a gastronomic restaurant. - for the big disappointment cheese: it seems that it was served "vite fait bien fait": not necessary and a little heavy between the dish and the dessert. Once again too simple, not bad but lack of work of flavors-! desserts too classic and too sweet, quality of the products to be challenged. balsamic vinegar as a dessert decoration has nothing to do here-. Very pretty room, but too close to the other guests, we couldn't hear each other. there was a lot of people that day it is however not perhaps like that usually. = frankly average flavours, foods not at all sublimated. I found that overall there was clearly a lack of seasoning and gustative surprise, the foods did not marry specically together. disappointed with the titles on the menu. I've had to put my plate on several occasions. No originality. sauces (salads, meats) give the impression of being completely scrambled (except for fish). To summarize I would say that the price quality report is frankly disappointing. disappointment of the idea that you make dishes by reading the menu that promised originality and flavors. I know there's work behind, and I'm sorry to point a "let's go." may be that the very identity of this establishment, which for my part has not convinced me. quality of certain products to be challenged. I don't recommend this restaurant unless it lowers its prices."