Del Arte Saint-Jean-de-Braye

Chez Jules

➤ Rue de Bourgogne, 45000, Orleans, France, Orléans

Speisekarte • Cafés • Européen • Français • Asiatique

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"There's a master restorer worthy of that name. Even if the decoration little not to be in everyone’s taste, magic operates in the plate. Here's a chef who likes to please his guests while having fun. Inside a snail ravioli with shiitaked mushrooms and crustacean butter: a bone mixture full of delicate flavors. Then in a dish a half-coquelet with two cooks and a wonderful rosemary rabbit! sauces, delicate and perfectly cooked accompaniments. not to forget the sweet mouths with the aperitif! a melon gaspacho, a grape goat ball and a skewer of fine boudin and hot chorizo. brief everything is perfect including the reception and very smiling service. Moreover, even bread is of quality, which is rare. one last plus, the size of the tables for two is very comfortable. all deserves a visit for who loves gastronomy at a reasonable price."

Cote Sud Loire

➤ 31 rue du General de Gaulle, 45650 Saint-Jean-le-Blanc, Orleans, France

Speisekarte • Cafés • Pizza • Français • Desserts

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"We logeerden in Villa Marjana en dit restaurant ligt daar niet ver vandaan. Het is een prima restaurant. Heel vriendelijke bediening en zeer accuraat. We zaten op een kleine maar leuke binnenplaats. De biefstuk die we gegeten hebben was zeer mals. De huisgemaakte frites waren ook erg lekker. Ook de groentes lekker vers. Het toetje was een crème brullee. Deze was de lekkerste die we ooit hebben gegeten! Kortom, een aanrader om te gaan eten. Overigens zagen de pizza's er ook goed uit."

Les Toqués

➤ 71 chemin de Halage, 45800 Saint-Jean-de-Braye, France

Speisekarte • Thé • Gourmet • Européen • Français

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"We've heard so much about it! We're a little disappointed! the setting is pleasant in a beautiful garden on the edge of canal and loire but the table is benchal in the small stones. We wait a bit before we come to introduce the menu. the amuse-bouche are good but any and the gaspacho in verrine is warm and too liquid. The wine list is interesting, varied and prices are correct. the choice of loire wines is perfect as well as the Mennetou-Salon chosen. However, the young man who presents the wine obviously knows nothing about it!I chose a count of turtle and my companions of the foie gras duck. This was a little seasoning. The roasted sandstone and the beef parmenter have feasted my friends. I had chosen a soft and mellow yellow poultry but the tandoori spices announced were not on my plate. the selected desserts (craquelin with strawberries and floating island) were delicious. the service is discreet, effective but without particular empathy. Anyway, we had a good time because we had a good time and we were friends (3 at the table). but there would be some small efforts to make it perfect: - more rigor in seasoning - more attention to customers the restaurant is always full and you have to book! Then go and make your opinion."

Le Cabinet Vert

➤ 1 Chem. De Halage, 45000 Orléans, Loiret, France

Speisekarte • Vin • Kebab • Bière • Cafés

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"A short time ago we were invited for a family meal on the occasion of a birthday...Having learned the amount of the menu per person I think we have here the etalon meter of the g...... The green cabinet was a renowned place of Orléans, it became anything Not only will I not recommend the establishment but I strongly advise it. The list of breaches of the right rules of restoration is too long to be detailed but for example how to justify the price of the child menu at 23 Euros while it is at 19 € normally. The management of this establishment had the chance to have pigeons as customers, it is not very glorious...."

Le Meeting Potes Cafe

➤ 185 rue du Faubourg de Bourgogne, 45800 Saint-Jean-de-Braye, France

Speisekarte • Poulet • Poisson • Français • Des Hamburgers

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"Restaurant very well located, at the edge of the city center, easy access. At lunch service, I ordered the dish of the day with gourmet coffee for 16,50 euros. The bread is of good quality, which is not obvious for all restaurants. The cooked products are fresh and the dressing of the plates is done with care. The gourmet coffee was accompanied by mini-desserts succulents. A small point, perhaps to be improved, on the dish( Boeuf aux prunes et riflelis). A suspicion of acidity, a little too pronounced. Value for money is satisfactory."