Dell'agriturismo Sa Rocca Manna

delicious food! excellent service. I loved the wine selection. bartenders made me welcome and so did the host.

good typical Sardinian cuisine characterized by genuine products and cottages. all immersed in the peace and serenity of the Gallura countryside. recommended!

This location is far away, but everything is perfect for cooking. I liked sardenya's honey cheese No Maz Prisa. We are pleased to announce that we will be happy to you.

beautiful farm, we found and breathed the warm Sardinian welcome. all delicious dishes, with home products and excellent quality. we will definitely return the recommended wine three buccas mandrolisai is truly spectacular

we had only a great evening here with beautiful, fresh Sardinian food, great service and a beautiful view! the owner of the place, giovanni, is really friendly and makes them welcome. the way to reach the place is already an experience as it. through beautiful nature to reach this farm.

really positive experience! in the farms of the area it is quite oual to eat well but, usually, a traditional menu is proposed that you can meet the goto of all (eg gnocchetti and porcetto. ) here instead we particularly enjoyed the inclusion of success, next to the classics (e.g. roasted pork as a rule of art,) of less usual gooses (e.g. the zichi or the excellent meatballs of sheep.) from amateur honey lover proposal made it

Do you know the transmission 4 bourgeois restaurants? location, menu, service, price ... to sa rocca manna the vote I would give for each category is ten! family-run restaurant with genuine quality food and Sardinian flavors. great welcome of young people and lovely smile of aurora, uncle and niece pamper customers in the hall and make you feel at home. the kitchen is the kingdom of the wife rita and daughters preparing delights x the palate. Fixed menu where every dish would be to remember. appetizer with various verdurines and tastes, fregula , sardi dumplings, vitella break, porceddu, seadas, all accompanied by cannonau, perfect portions (even abundant.) all to taste, genuine and not heav...

to better understand the value of my review it is necessary that I say that I am not an occasional tourist but an entrepreneur who for many years lives and works in Sardinia for about 6 months a year. this year I discovered this wonderful place where 3 aspects are now difficult to find in local farms: 1. limited number of covers (so you don't create that environment from the wedding restaurant but you always find an atmosphere that gives the idea of being at the local people's house; 2. exceptional quality of raw materials and kitchen (now after years. I understand when a porcetto is served in the house or in the vegetable garden... and everything is cooked in a house and expressed with a pa...

my experience at the farm sa rocca manna had high and low. the location, if you ask to travel a country road quite long, is really suggestive, immersed in nature and with a furniture that has been able to value furniture and accessories of ancient interiors, giving them new light. the menu (which is not presented) begins with very good appetizers (especially meats) and continues with the first that good or bad keep on the same level. I was sorry, however, not to fully appreciate the ricotta and spinach ravioli, as they were seasoned with a very intense sauce with peppers, zucchini, eggplant and bacon, which did not value them at all. Unfortunately, with the seconds (which arrived after at le...