Doina - Speisekarte

Un restaurant romanesc lângă Eiffel. Adresă foarte corectă și autentic.

everything is excellent in this restaurant, I mean eating, service and ambiente. it is a really real romantic restaurant. I recommend this restaurant

Nice small restaurant. We were just strolling and stumbled upon it. Staff very friendly- family owned restaurant (Romanian). Food was delicious and good sized portions. Speisekarte ansehen

Welcoming place, helpful and respectful staff, excellent food... The only flaw is the bathroom, but since that is the shape of the place I appreciate being able to pass through the kitchen

The starters, mains and desserts were inferiorly made. I made the mistake of not asking the price of the bottle of wine. The final bill was almost a hundred euros for two. I definitely do not recommend the place!

Quiet Romanian restaurant with a very pleasant atmosphere. Very friendly staff as well as the boss who comes to tell you about his meetings with very famous stars, who came to dinner. The menu is very varied with original Romanian flavors. Speisekarte ansehen

If you are American, be warned. They ask you to leave gratuity (tip) while other places don't ask for it. The food was delicious but pricier. The service was great too until we asked for the bill. They asked a specific person to come charge us. We would have given 5 stars if they didn't take advantage of Americans.

Atrocious service, bad habits, rude manager to the staff, rude to customers (telling us at 4:20 pm we are closing at 5:00 pm on Sundays). First, one of the last servers brought additional un-ordered food, and what we did not ask for, then invoiced us on a paper hand written receipt including for the un-ordered food. Avoid polenta and “mititei”, or even better, avoid at all costs. Better food and quality service at Burger King or McDonalds. Worst experience eating in a restaurant by far. Don’t even want to know how the kitchen looks like. Toilet was disgusting.

The boss is messing up with his employees. There is a manager/restaurant owner who is very close to punch one of the employees because she is not moving quicker. One waiter for about 10 tables, had to rush every time and dropped the forks/knifes at least 2 times during our dinner. Is a really bad level of service. The waiter looked stressed and a bit unprofessional. There is a big lack of manners and the prices are quiet high. The main courses were small (cabage rolls) and one of the deserts was flooded with rum. What a shame. This is a big no no for me. I do not recomend it at all and I hope that the waiter can find a new job soon because is 2021 and the boss/manager’s atitude is still in 1... Speisekarte ansehen