Don Giovanni - Speisekarte

Excellent pasta. The staff is very professional and friendly. The restaurant is cozy and busy. We will come back with pleasure.

very good cuisine, quick and friendly service. buffet of entries and succulent dishes quite copied. a recommendation. need to be booked in view of success.

Every time we return to Don Giovanni, we say to ourselves, that's it, this time something will disappoint us, but nothing to do, it's always just as delicious, welcoming and warm.

Always a real pleasure to enjoy an evening at Don Giovanni. Cuisine takes us on a journey with its multiple flavors. Enriched by a holiday-style terrace that lights up as night falls. Staff always on top.

Authentic Italian food, comfortable decor, unpretentious and great price quality. Service was fast and professional. (I almost forgot I was in France Famous among locals. Next to the gorgeous Parc de Sceaux.

Plats délicieux, parfumés et généreux ; service impeccable et chaleureux ; décoration et ambiance conviviale et chouette. Je recommande, bravo à l'équipe ! En revanche il faut réserver en avance, le Don Giovanni est à raison victime de son succès ;

I didn't know Don giovanni before but I enjoyed this restaurant offering really Italian cuisine. charcuterie, homemade pasta, well-inspired recipes...Personnel welcoming and listening. Good advice for the wine. ratio correct quality/price but agree with the comment that speaks of the water carafe billed...And loud interior terrace.

This restaurant is really good! delicious buffet of entry, excellent pasta dishes! the parts are expensive too think y (reasonable on the entries, possible to share ..) if you want to taste the excellent desserts including the tiramisu. good wine map. service sometimes a little long. Reservation indispensable even in week. I recommend without hesitation!

original antipasti to begin, in which, with traditional mushrooms, zucchini and artichokes of other homemade vegetables, such as carrots, beets, fennel, peas and other green beans, are found. The charcuterie is cut so finely that it melts in the mouth with just what it takes fat to blow it in the mouth. We mostly took pasta that was all as good as each other. My wife took a lean net with eggplant (suggestion of the day) it was perfectly cooked. In good food we devoured the very good desserts (semi freddo of panettone, tiramisu, panna cotta and ice houses.) If you are lovers of Italian gastronomy push the door of this charming establishment that the time of your meal will transport you in Ita...