"My family and I spent 2 weeks in France in the Provence region. In our first week in France we went to Les Florets. Yeah, it was a little hard to reach, but it was good. At first the atmosphere was very relaxing. Next to us there was a well that the waiters and waiters filled the buckets that kept the wine. It was covered in Moos and looked beautiful. We were also covered with trees, so it was shady. When we sat, they served us olives and bread. For the Mise En Bouche (which means happy mouth in French) everyone got a kind of salmon soup that was really good. For my first course I have tomatoes 3 ways. It was different when I thought it was a soup instead of a dish, but it was still fabulous. My main course was duck with some vegetables. My brother asked for a bite for a bite (what my family does), but I said no, because of how tender and tasty the duck was. Last but not least was Dessert. We all have this really good desert. I don't know what it was, but it was the best dessert I had on this earth in my 12 years. It had a chocolate in it and some kind of coffee pudding. Even my father, whose favorite coffee is on earth, loved it. I would definitely recommend this place to everyone who is in close proximity. It was amazing!"
