Dubonnet - Speisekarte

We went twice in a week. Very good food, especially the chef mix of antipasti. Very friendly and lovely service. A must go restaurant. Fam Toye Belgium

nice restaurant with minimal and reassuring image. we have excellent dishes accompanied by a pleasant pink wine. professional service during the culinary experience. tips!

it would be a task of me not to post the quality of food and service! traveled in over 68 countries of this world, but omg i was mixed on a trip of taste with quality! they can not be heaven after that: loved every morsel we ate and wanted more

a word. where what a culinary joy! great seafood! amazing service and staff that went the extra mile to make it an unforgettable experience. we went back to the second time over ostern, and again, absolutely excellent. compliments to the chef and the...whole team. the upper bone!

that an explosion of taste and variety including high-end customer service! can honestly say the hands down eating can be compared with michelin star restaurants, but with a full of generous portions. who knows when the chef comes to ask if they need okay or something special! a party of 4 people we just loved the ambiente, eat and service! we will come back

Super little restaurant off the beaten track in Torre Canne but lucky for us very near our bed and breakfast. After several failed attempts to get a booking we managed and it was worth the wait. The staff are extremely pleasant and knowledgeable about local...products, promoting also the fact the vegetables are home grown, we had a lovely meal of antipasti and a second course, I sneaked in a sweet, just because they sounded so delicious but really I couldn’t eat anymore.

we tried this place one night at the end of August. the room is well furnished and elegant. in two we have taken: Catalan shrimp salad, good appetizer and only in the portion, then a sea palette with tuna sashimi, salmon, spigola tartare and raw red shrimp, excellent shrimps, the rest a little banal; then two seconds: a grilled polyp accompanied by zucchini and almonds, good goto, sufficient portion; then as fished of the day, a beautiful sea bream, from gr euro. cooked under salt, very good. all accompanied by a beautiful bottle of hay and water. total euro. Nice staff. position: *service: menu:

Southern Italian jewel! this place is beautifully decorated, bright and modern. the chef is absolutely excellent. the service is from this world- they can not be better in this opposite. they will do everything they want, even if it is not on the menu. The...entire personal is welcoming, knowledgeable, accommodating and experienced. we were now twice in 3 days and both of them were completely blown away. the food is fresh seafood, which melts in its mouth - with creative aromas and traditional recipes to take them down on a culinary taste. they can't choose a better place for a pupilic experience. fresh and absolutely fantastic. there is a smile that hits them at the door and through the ser...

We came here very spontaneous, coz of the high temperature day (45degrees very late, like 11:30am! Our hotel (Canne Bianche) called the restaurant if they have a place for two and if the kitchen is still open. They said yes, for sure! So we...came here… ..and were amazed! The location is so beautiful furnished, very fancy and the staff was so open minded and heartfelt! We ordered the starter plate with 6 different smsll portions and the orichiette and the risotto as main it was delicious! For the wine we used the recommendation of our friend waiter: the wine was a wow! For my mind, this way of restaurants should be quite more in bella italia, ‚coz of its spirit, staff and taste! Thank u guys...