Eastbrook Cafe - Speisekarte

Jakes Hamburgers

➤ 631 High Road, Ilford I-IG3 8RA, United Kingdom, ILFORD

Speisekarte • Vegan • Lunch • Cheese • Burgers

---

"Paid for 16 oz of beef patty, received 12 oz (365 grams) a big discrepancy and when you consider that 16 oz vs 12 oz costs £4 more you would expect to receive exactly that. When I contacted the owner, he advised that all weights advertised are pre-cooking, and so a 16 oz burger is in fact 12 oz, a 8 oz 4 oz and so on. If I were the owner and valued the integrity of my business, I would add extra meat to account for the shrinkage, or add a disclaimer on delivery sites to inform customers of the same otherwise you are misrepresenting an item. Another piece of advice to the owner is not to dismiss a customers concerns by using the premise ‘I’ve got a reputable business and don’t receive complaints of this nature’ thus trivialising their concern. Treat each concern individually and with a helpful attitude. As for the burger, the patties contained too much flour (which is typically used as a binding agent, just less) making them very rubbery and without flavour, which left much to be desired."

Shri Bheemas Indian

➤ 33 Woodford Avenue, Redbridge, United Kingdom, IG2 6UF

Speisekarte • Cafés • Asian • Indian • Seafood

---

"What an amazing restaurant. My sister and I visited on a trip from Devon as a birthday treat. The menu was extensive but we were given plenty of time to choose. All our food was really delicious. We were asked how spicy we liked our food and both our dishes were perfect. All the staff were friendly and polite and the whole place was spotless. We sat near a family who told us they were regulars as the food is so good and they treated us to a delicious paper dosa to try as we’d not had them before. It was a really enjoyable evening and I’d highly recommend this lovely restaurant."

Chan's

➤ 321 High Street North, Newham, United Kingdom, E12 6PQ

Speisekarte • Asian • Steak • Seafood • Chinese

---

"This family-owned Chinese restaurant is the best for miles. I have been ordering from them for years and have never been disappointed with the food. The option to get the curry hotter adds a lovely kick to the already delicious flavors. The honey ribs are amazing and I highly recommend the fish in black bean sauce. The chunky and generous portion of chips are also a hit. Although prices have increased since lockdown, the food still offers great value for money. The restaurant itself is small and intimate, with super friendly staff. I haven't dined in for a while, but I always enjoy my meals from this place."

Melih Bbq

➤ 1177 High Road, RM6 4AL, Redbridge, United Kingdom

Speisekarte • Pizza • Halal • Turkish • Barbecue

---

"Very disappointed with food quality and service. We had booked a table for 13 people, 3 of which which were children. On arrival we were greeted by a lovely waitress who took us to our seats, but then proceeded to ask us to pass the plates and cutlery down the table to where the other guests were yet to arrive. So we set half of the tables, which is bizarre to ask a customer, but she was a lovely girl so it wasn 't a big deal at the time...until things went really downhill. We ordered 3 x £40 mixed grill platters which are meant to serve 3 4 people and asked for rice only, no bulgar. All 3 platters were brought with half rice and half bulgar; we asked the waitress to correct this, and she was apologetic and came back with a bowl of half rice and half bulgar again, we asked for rice on, so she went back and got a bowl of rice. Bearing in mind each platter is meant to serve 3 4 people, I struggled to serve the children an adequate portion they had 2 tablespoons of rice each; that 's how much rice was served with the large grill. My 10 year old niece then pulled out a long strand of hair from the kofteh she was about to eat; absolutely disgusting! Unsurprisingly, the cook wasn 't wearing a hair net, which I presume is standard?? I tried to be tactile and not draw too much attention to the situation to other eating customers, so quietly pulled the waitress aside and gave her the hair; she apologised and had another kofteh cooked (actually felt sorry for the girl, she looked mortified). The crunch came when we went to eat the chicken wings and baby chicken so many were raw pink and red raw meat! We told the waitress and she was insistent that it was cooked, but took it back believe me we have cooked chicken before and know what raw meat is. We were shocked when the same chicken was re cooked and then served back to us bear in mind, by this point the chicken had already cooled down from the first time it was cooked, centre was raw, and then re cooked and served again! There was no way we would 've touched it; also keep in mind that some of the chicken had come off different guests ' plates and were bitten into how were we supposed to know which piece was who 's?? So bizarre, I 've never had this happen, even in the cheapest small café. By this time to be honest we were off our food. The meat wasn 't great really; some was ok; the chicken shish was ok, the lamb chops were also ok; the chicken kofteh had no flavour; the kofteh was very greasy; the rice was wet. On a high note, the lahumajun was lovely and so were the dips and bread. When it came to the bill, we made it clear the chicken should be taken off, as none was eaten by anyone. When the waitress came and handed the bill over and was asked if the chicken was removed from the bill, her response was I 'm just a worker who else are we supposed to ask then? Why the attitude?! We had the right to complain after being served raw meat! The cook/owner then came over, leaned over me, with a plate of chicken hovering above my head and my face in his armpit, and started to argue with another guest that we didn 't ask for the chicken to be well done; no spacial awareness or respect for one 's space whatsoever. I didn 't realise we had to request for our chicken not to be raw; absolutely ridiculous. He knocked off £15 and for a £170 bill and the awful experience, I think that was insulting. He then knocked off a bit more, and we just accepted as wanted to get out of there. The same waitress came back and cleared the table, slamming the plates onto the trays no manners whatsoever and clearly showing she 's pissed off. Such a shame; all other guests witnessed this while they were trying to eat; could 've been totally avoidable. Why risk your reputation? I 've never had to ever make a complaint like this before, let alone write such a review. If you choose to eat here, check your meat is thoroughly cooked, or you 'll be poisoned!"

The Boathouse Cafe And

➤ The Granary 80 Abbey Road, IG11 7BT, Barking and Dagenham, United Kingdom

Speisekarte • Wine • Cafés • Seafood • European

---

"very nice, fairly large, covered area outside, with huge sunshades to protect against the summer sun or more likely the English rain. and there are sometimes delicious bbq (boiled with beautiful veggie options separately on film) on Saturday and Sunday afternoon early evening. check them beforehand. great views at sunset over the roding where you can see the wrecks or the old barges and try to cross the river with the two small bridges that you can see in the far away. frequent changing cocktails and mocktails, filled and now beer and stout, weine and beautiful fruity apple wines to preserve their interest. Veggie-friendly and one or two vegan dishes, overflow on the top. Fabulous, humid, German cheesecake with mandarin orange and other fruits or maybe even on a Dutch apple pie or one of their other great cakes. pandemic, which may be on bank holiday on Friday and Saturday evenings you can enjoy your effortlessly cool djs on the decks or hear some great musicians. entry is always free and with the DJs bands playing on the right band, they can enjoy the music and still chat without screaming. other paintings, owners music lovers derrick, plays a tasteful, eclectic choice of classic soul, radio, rare nut, ratpack jazz thru a top of the series in-house bose sound system. and finally there are the cocktails. oh, these cocktails! will we risk a mojito or tonight with another whisky sour to keep together? derrick, the chef, learned his trade with cocktails in some of the most swiss cocktailbars of copenhagen. now it is in sunny barking. it is the only bar/café in the city that really makes effort to impress and host the diners and drinks preferences of their mozens."