Egun-on - Speisekarte

great restaurant and better people a place I will always recommend everything I can say is good

nice service, eating is nothing special. I wouldn't go back. was a short walk from our hotel and process seemed reasonable.

to spend a good night with friends, food and drink. large variety of tapas and all are rich. the ham, the croquettes, the Galician octopus. Speisekarte ansehen

excellent place to have some tapas and a caña (bier) near the barajas airport in madrid. the pulpos a la gallega and the jamón ibérico de bellota.

We've eaten there for the first time today and it won't be the last. Everything was very good at a good price. and very good attention. highly recommended.

good food, quick service. beautiful location on quiet residential street with family friendly atmosphere. good traditional Spanish cuisine. good price. coffee a little cold and many smokers are the parts Speisekarte ansehen

I go many times, and I always forget to think. I wanted to tell that it is a great place with top product always, impeccable attention and kindness, they know how to treat the customer never fail. There are so many places left.

restaurant with influence Basque/gallega current and innovative cuisine whose quality in so daily market products and attention is exquisite. I had it booked from other editions of pulpopasion to try its recipe for octopus in this edition octopus to the brasa with tetilla cheese and fries revolconas) that we so much dripped that we repeated, in addition to a croquettes of octopus with a vinito verdejo analivia selection. I certainly have to highlight the kindness, proximity of edu and other part of service that have a right and exquisite treatment with the clients. we have been delighted and we will visit you again in the future to try many more dishes. thanks!

the site is small and of traditional decoration. the very attentive and cordial service. the terrace has one part with awnings and another not. They do not have vaporizers that cool the environment and in the total heat wave would have been a plus. the food: correct bravas with a bit of spicy sauce that makes them smell very well; the chrome of rabbi bull are rich come 6 und with a pebble jam that was a surprise. semi spicy and sweet, it has been a success and they marry very well with the croquettes; the saladilla is rich but put a fried egg on it that not only understood, if it was scalphate could stick a little better; the turrets come accompanied by potatoes and brava sauce, I think that... Speisekarte ansehen