El Corral De Antonino

good homemade food, schedules are only until 17h so to eat is fine, and close

very good food, rich taste and very friendly staff. low prices. look at whether they are in the opposite!

I had a lunch with friends. the chuleta de credo was excellent and juicy, the rest of the menu also good. the best is the price

good food, beautiful local products. the restaurant staff was less controversial with e.g. everything in every great experience. thanks to the team

I give faith of what is exposed in most of so reviews. good food, good treatment and pleasant local, more if it fits between week with little public.

in time he did not eat a flesh so tasty and made with wisdom. Sometimes you have to wait a bit more than what is expected, especially when you ask for brass.Ample, well lit, clean, attentive service and emerald in your work.

a place where from minute 1 make you feel very good, and let's not talk about the quality of the meat that I've eaten, churrasco, solomillo, lechal veal chop, pork chop, all of 10, and the staff a 20 in care, many thanks for making you feel so good and also eating so rich

They were overcome by tables, shrimps did not stop, have problems of little person in the kitchen and are not very organized, they are not close to asking for goat meat, three dishes, 1 Iberian secrets, half of pad peppers, 1 goat decarne 2cer ezas a coca, hour and a half at the table waiting for peppers, €46.60.

from bad to worse. meat today apart from being cooked instead of being made to coal, dripping water in the tray and the worst, bad, smelled a lot and knew acid. I stopped going months ago and today that my favorite was closed, the only one who makes meat to the panties knowing what they do, wanted to give him a new chance, but no, mistake. the owner, who always walks there, after asking to remove the meat, did not bother to worry or asked us. So, you know, when the owner doesn't care at least about the customers, the bad thing.