El Escondite De Conil

Good food and quality Congratulations to the Chef, he is a Crak, a good cook, spectacular, everything, thanks, we will be back Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5

Excellent treatment and delicious food. We tried their famous Russian salad and foie cream and their red tuna cubes FINGER LICKING!! Charming waiters. Very nice place, to repeat!! Food: 5 Service: 5 Atmosphere: 5

The restaurant in Conil with the best and most avant-garde cuisine with local products, a culinary spectacle within a magical place, very good service. I went, I go and I will go as many times as I can Service: Dine in Meal type: Dinner

Great location. Beautiful patio with mature trees and lovely decorated interior. Very welcoming atmosphere and friendly staff. The food was very good and a they got a great choice of different beers and good wine collection. Well worth to go there.

Recommend this place strongly. Went there for dinner with my girlfriend and enjoyed a fantastic evening with very original but amazing food and drinks and great service by our waitress Sonia who gave us spot on recommendations! Ask to sit in the patio !

We entered the Restaurant because of the good rating (4.5) and were heavily disappointed. Not good at all. The worst food we had on our Andalusien trip. Lasagne de atum: bad. Albondigas de carne: without flavor and with a very weird sauce... they try to be creative where it would be better to offer simple, well done food. The worst of all: we paid over 100 Euro for 4 main dishes...

Otherwise than a pretty inner patio, it 's only a pretentious place with fancy food. Extremely disappointed as I asked them online if they had vegan options and they say Yeah, we do have a small vegan menu . There wasn 't such a thing, just the salads on the regular menu and some of them even had cheese or fish on them. It would have been nice a bit of honesty and I would have gone somewhere else.

I had the opportunity to eat in this restaurant last week and was absolutely blown away. From the beginning the treatment from the staff was wonderful. They recommended starting with a cocktail from the cocktail bar which we throughly loved. After that every meal we ate was delicious and explained by the waiter/waitress. My favorite part of this restaurant was that it was using local organic produce and there was something for everyone on the menu.

The atmosphere of this place is super nice, especially if you manage to get/book a table in the inner garden. The staff was somewhat lost with English and we noticed that local customers got complimentary starters which weren't offered to us, so bad luck not being a local. On arrival, they offer cocktails which at 10 euros taste weird and not worth it. The tomato salad entree was nice as well as the potato cream foie gras, but the gazpacho was too sour. For main the iberian pork cheek lacked taste, the grilled tuna was good quite crispy but the vegetables again lacking taste.