Enoteca Gustavino - Speisekarte

really great dinner, dishes made with heart, local and friendly atmosphere, friendly staff and very friendly! we will definitely return

good food but not special, the restaurant is close to the center and easily reachable. very courteous and friendly staff. the price for what we ate a little high

Great and friendly service! we came for dessert and it was SO GOOD that we decided to go back for dinner! best meat ever! grilled veggies simple but tasteful. highly recommended.

very characteristic local inside the walls of Portoferraio, where you can enjoy local specialties. there are fish and meat specialties, as well as special sandwiches with lampredotto and sausage! super recommended

mega leckeres Fleisch aus der Akademie della carne aus dem maestro persönlich. das Beste, was ich schon lange gegessen habe. Rotwein aus elba kalt aber sehr gut! Preisleistung Weltklasse. Koch und Service sind super nett

This experience started of great, with a very tasteful antipasti, but was a little let down with a mediocre main course. Also worth to mention here: bring cash! The owner seem to chose which customers he allows to pay with credit card, and you might not be the lucky one...

discreet dishes, zero service. we found the constant negative comments among the waiters, especially towards a poor girl who only needed to learn the language better, not to be constantly denigrated in front of customers. we felt too much, almost ignored, and it's not a feeling we would like to try at the restaurant.

among many restaurants in the center with a typical “touristic” cut we found this delicious little place, where we had perfect dishes (two starters a first second), delicious and satisfying. courteous and attentive staff. balanced prices, because if you want to eat good fish, cooked well, you pay and here we spent the right. strongly recommended!

I walked in a little after eight, and, after being ignored by the waitress, was approached by a man that I assume was the owner. I was greeted with the standard Italian greeting, Prego? I said Good Evening, do you have a table for dinner? All of this was in Italian, and I counted eight empty tables, some inside, and some outside. His response was, No. Then he turned and walked away without another word. I don 't run into too many rude restaurateurs in Italy, but this guy is the worst. I don 't now if he treats everyone this way, or just foreigners, but this is a resort town, and one would think he might work on his manners. Needless to say, I would never venture into this restaurant.