Excalibur - Speisekarte

101 Corso Italian, 07030, CASTELSARDO, Italy

🛍 Pizza, Pasta, Carne, Pescare

3.9 💬 1975 Bewertungen
Excalibur

Telefon: +393496652174

Adresse: 101 Corso Italian, 07030, CASTELSARDO, Italy

Stadt: CASTELSARDO

Gerichte: 12

Bewertungen: 1975

Webseite: http://www.facebook.com/Excalibur-ristorante-pizzeria-589264724570702/

"We were staying next door and we ate here twice once for lunch and another for dinner. In both instances our first course was delicious ! The pasta (especially the lobster one) was amazing so was the seafood platter. And the pasta with tomato sauce was sooo goood! And the pizza is really nice But here's where things went down hill. Our main courses were TERRIBLE. We were so confused. The breaded chicken was frozen TV dinner style fake chicken. It was embarrassing it was like a large chicken mcnugget from McDonalds. Yes I'm being serious. Then the fried calamari was disgusting it had no taste. It was the worst calamari I've ever had. I have to admit I'm quite a passive person, but someone with a little more confidence would have thrown a fit and sent it back to the kitchen.... god it was terrible. And it cost €15 .. I was really upset. The salad it came with was also awful. We left the plate 90% uneaten So if you want a quick bite like pasta or a pizza then go here. If you want a full meal then please stay away. This is not a real restaurant."

Speisekarte - 12 Optionen

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User User

qualified staff, excellent dishes

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Bewertungen

User
User

quality courtesy attention without too much waiting


User
User

last minute plan but it proved successful. we chose fish-based dishes and we made it help from the very friendly staff, everything went great!


User
User

we came on family vacation in April, we discovered this restaurant. the boss, reception, staff, service, delicious dishes, everything is perfect. We'll be back in Sardinian in 15 days, and we'll have to go to your house. See you soon. savior, French pizza maker.


User
User

we loved it, nice atmosphere, live music, good food, both pizza and fish (meat we didn't taste it). bottled house wine, also good. the service in our case was quick and efficient, the bill in the norm, friendly and smiling staff. I read some negative reviews, personally I don't think I can complain about anything.


Mirco
Mirco

Great experience! we stayed here in 5 people, we had dinner all based on fish...that say we give 5 stars but surely deserve more we ate in abundance excellent dishes, service and education of all the staff compliments for your super service. recommend booking given the large flow of customers. to our next holiday!!! Surely we will see you again!


User
User

We had dinner. eating is discreet but the service is quite poor. The waitress who served us is not of the job absolutely. we asked if it was possible to have a portion of boiled rice seasoned only with oil to take away and they told us it was feasible but they brought us an absolutely unsuitable container. an oa sheet and cast covered with aluminium.


Alex
Alex

Stopped here for a lunch on our way to La Maddalena. We soon realized it was a bus stop nearby and I guess most of the lunch guests are tourists passing by. We felt very anonymous. We got menues, ordered, waited, got served, ate ordinary hamburgers, paid and left. OK for a stop, nothing special. Can't get used to the common non-existing service mindset around.


User
User

We ate here every evening of our weeks holiday in Lu Bagnu. The bar is next to the hotel Rosa Dei Venti. Having never been to Italy before, my expectations of the cuisine was very high. Excalibur did not disappoint. The food was outstanding, tasty, seasoned to perfection. Deserts were scrummy. Gelato was enjoyed each day. The staff were all exceptional, they made us feel very welcome, without fail, even when they were busy. You made out holiday, thank you. X


User
User

We were staying next door and we ate here twice once for lunch and another for dinner. In both instances our first course was delicious ! The pasta (especially the lobster one) was amazing so was the seafood platter. And the pasta with tomato sauce was sooo goood! And the pizza is really nice But here's where things went down hill. Our main courses were TERRIBLE. We were so confused. The breaded chicken was frozen TV dinner style fake chicken. It was embarrassing it was like a large chicken mcnugget from McDonalds. Yes I'm being serious. Then the fried calamari was disgusting it had no taste. It was the worst calamari I've ever had. I have to admit I'm quite a passive person, but someone wit...

Kategorien

  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal.
  • Pasta Freuen Sie sich auf unsere Auswahl an klassischen und zeitgenössischen Pasta-Gerichten, die alle mit frischen, hochwertigen Zutaten und geschmackvollen Saucen zubereitet werden, die in jedem Bissen das Wesen der italienischen Küche einfangen.
  • Carne Entdecken Sie unsere köstliche Fleischauswahl mit fachmännisch gegrillten Steaks, zartem Huhn und geschmackvollen Lammgerichten, die alle bis zur Perfektion gewürzt sind für ein unvergessliches Esserlebnis.
  • Pescare Freuen Sie sich auf unsere exquisiten Fischgerichte, die aus dem frischesten Fang des Tages zubereitet werden. Von gegrillten Favoriten bis zu herzhaften Eintöpfen feiert unser Menü den Reichtum des Ozeans mit Aromen, die jeden Gaumen erfreuen.

Ausstattung

  • Televisione
  • Prenotazioni
  • Portare Fuori
  • A Tarda Notte

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"I thought a lot before leaving a review. four days for precision. the frame is exceptional. First of all, I would like to emphasize that the place was recommended by the premises. Unfortunately, I don't think a sardinian would ever eat here the prices. present in the outdoor tables together with us only international tourists. the fish we served was absolutely fresh, but this is where the exciting aspects of the experience end. I was wondering how you can ruin your shrimp on the grill for four days. Really. I can't. the fried was very dry but in the end, however not easily digestible. the staff was absolutely friendly and courteous but, despite there were two people who served the tables outside, there were times when there was no one to verify the needs of the customers with one of the waiters who kept chatting instead of looking around. we ordered two dishes, one of which came wrong. on the account there was a voice for a glass never consumed. all correct problems immediately, but the average price of 25% is not justified above the Italian average market for seafood. Then everyone does as they believe, but in my humble opinion a historical place like this, born of a ten-year commitment of the founding family, should not be reduced to having to survive on the basis of an uncontrolled increase in prices. I have long thought of the review until I was in another Sardinian place, far from pine pension (in other country,) where I was ecstatic from quality, attention to the customer and to which the prices were absolutely in line with the market. that means you can really do better. If I hadn't been on the street, just arrived, with a 2-year-old boy and the empty fridge, I probably would have left already after seeing that there were no Italians at the tables. I'm sorry."