Gargano - Speisekarte

La Munizione

➤ Largo Duomo 12, 89861, TROPEA, Italy

Speisekarte • Kebab • Pasta • Caffè • Italiano

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"the location is very nice....we had dinner on the terrace, I would probably recommend to equip the structure of fans, because it was too hot and it is not the max when dinner. Good service, with helpful and smiling staff, which is not recently. As for the menu, you can order sushi either with the all you can eat formula or with a la carte menu. We ordered the card, mixed sushi pieces, premetto was not bad but not excellent, the only flaw, probably if you put a similar proposal, i.e. mixed sushi, bhe you have to give something all that proposed in the menu. Finally I ordered a bowl of cous cous to the vegetables, good, but for my goilets slightly too aqueous. N.B. we smoked hookah"

Da Nico E Lilly Tropea

➤ Via Carmine 29, Via Carmine, 31, Tropea, Italy, TROPEA

Speisekarte • Europeo • Italiano • Messicano • Frutti Di Mare

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"Estive neste restaurant duas vezes. no primeiro dia eu find excellent food, worthy of mychellin. No second day I asked for different meadows and found regular food. Eu comi no dia ravioli trufado polino trufa com camarão fragrante a açafrão de calabria de cebola vermelha aveludada considerou a melhor cebola no world com powder, ervas junglegens e pão flavored. Delicious xarope de camarão com creme de abobrinha bio e torrada lâmina de amêndoa bolo de queijo pistachio e chocolate local e avelã tartufo. Dia muito twelve 2 tarte peixe sword envolto filha limão creme pinion e uva. Não was cake, barely cubes of peixe na form of riflelli cake com powder cebola tropeia manteiga de queijo pecorino. Um monte de massa. ricciola( peixe) com pistachio crust acafrao redução de liquirizia e algas em pó. Foi muito dry eu was duas for this restaurant. No primeiro diaei thought that food was excellent, worthy of uma estrela de michellin. no second day I asked for different meadows and I found food to be regular. Eu dou complete marks for a memoria do primeiro dia. comeu no dia ravioli de trufa de pólen com camarão de cetim de calabria aveludado de cebola vermelha de tropeia considerou a melhor cebola no world com powder, ervas junglegens e pão aromatizado. molho de camarão com creme de abobrinha orgânica e amêndoas torradas pistachio cheesecake e chocolate local e avelã tartufo. Dia muito twelve 2 cake of swords envolto filha limão creme pinheiro noz e uva. não was cake, cubes of peixe in the form of cake of jot riflelli com babola powder tropeia thatijo pecorino manteiga. Mute pasta. ricciola (peixe) com crosta de safflower de pistachio, redução de liquirizia e pó de algas marinhas. It was dry mute."

Villa Adua

➤ Via Libertà, N 15, 89861, TROPEA, Italy

Speisekarte • Pescare • Terrazza • Messicano • Frutti Di Mare

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"Buon ristoramte a Tropea. Cena di Ferragosto a prezzi in linea con la media del segmento. Un po' troppo caro il coperto a 3 € considerando la tovaglietta americana e il tovagliolo in tessuto non tessuto e il pane servito a richiesta. Nel complesso, comunque, giudizio positivo."

Alice

➤ Via Boiano 4 Largo Galluppi, 89861 Italia, TROPEA, Italy

Speisekarte • Pizza • Pasta • Italiano • Senza Glutine

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"fantastic experience! very particular place and different from everything you can find in tropea. we have hosted in private, the staff and the director are very friendly and welcoming. dishes not only beautiful to the view for preparation and scaling, but the combination of flavors and raw materials make the dishes unique. wonderful experience we will definitely come back!"

Picanha Tropea Steak House

➤ Via Campo Inferiore, 14, Tropea, Italy, 89861, TROPEA

Speisekarte • Sushi • Europeo • Messicano • Frutti Di Mare

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"I traveled all over Italy and I can guarantee that this is the best steak restaurant where I eat in the country. as Brazilian, this picanha is comparable to the best churrascaria we have in Brazil, it is perfect. Moreover, we were pleasantly surprised by the deliciously seasoned rice and be bored, with a taste of brazil. there were also kartoffels, sausages and a plate of cold cuts as appetizers, all impeccable. I also want to praise the service. we were treated by the owner with care, who is not Brazilian, but a sympathizer of culture. He, the waiter and even the chief who imagined were very friendly and polite. I recommend to everyone from all cultures and palate to taste this restaurant. I'm sure it'll be an incredible and delicious experience."