Gilles de Bretagne - Speisekarte

Today was the third time we have eaten at this restaurant.I cannot praise it highly enough.My husband had the fishermans plateau as a starter and he scored it 10 out of 10. I had fois gras ab fab.Followed by entrecote steaks that melted in your...mouth and thats not an exageration. Cheese and lovely deserts followed. Can't fault it at all. Will be back!

We enjoyed lunch here,the fish soup was the tastiest we have had in Brittany this trip.The Moules were small and sweet and the lamb kebab really tender and tasty. Desserts were good as was the coffee .Service was friendly and the location lovely,although the tide...was out.We have driven past this restaurant many times and always thought it looked good,it was .Worth stopping for and easy to park.

Seafood a speciality decor isn't. It's not much on the luxury front but it provides some excellent stuff. Fruit de Mere was good if slightly overpriced but the whelks were outstanding and how often have you heard that? Top fish was...the sole beautifully done followed by excellent chocolate pud. Not cheap but certainly didn't feel fleeced. Nice range of organic Breton beers eases the pain of the bill too. Speisekarte ansehen

We revisited this restaurant and were again pleased with the friendly welcome and good food.The fish soup arrived in a vast tureen with all the accompanying cheese ,croutons and aoli,for one.The prawn starter was also of a generous size with sweet prawns. Wine and bread...were good.The lamb skewers were tasty and the creme brullee and traditional far bretonne delicious.Good place for a traditional lunch featuring Brittany goodies.

We decided to have lunch here without booking and it was a good choice of restaurant. We chose from the three course set menu at 16 euros per person. We all chose fish soup from the starters options which was excellent. For the main course...I chose Escalope a la Crème, which was a generous chicken portion with a nice sauce, and chips and other vegetables. I had caramel ice cream for dessert. The quality of the food and the service was very good and would visit this restaurant again.

direct forward restaurant with many seafood. well looked, but our experience was unfavorable. the cloaks of our oysters were outdated. during eating, a beach flew from the grass jumped into our eating. later, another crooked party joined the party, they must wash thoroughly. or briefly cook the weed to prevent this. it was taken away after our complaining and we got an oyster instead of three cold garnels. the salate was not fresh. the fries were not crispy, the fat seemed old. the streak was great, Speisekarte ansehen

we were 8 hungry jerk bags that had just finished a long walk for a late lunchtime when we came to this little restaurant along the river. the outside seats were ideal for us. there was only one woman waiting to clean up, beer and eat stroked and paid at the end. So this was waiting a little long for us, which we have so hungry. but the beer was cold and satisfying, and it was a beautiful day. our taste varied from local to medleys. it was all well prepared, quite delicious and cheap. overall we were all very satisfied.

this restaurant was recommended by the owner of our rental accommodation and the 4 of us who went were delighted by the entire experience. I love fish soup and that was the best I had on this vacation. it was definitiw made to house and I. was presented with a huge tureen with a huge part. 2 of my party had prunke with avocado that they both loved. the main course was something I had not sampled before, a branded of cadjau, which was more like a big buttery fishcake. it was good, but I probably wouldn't have it again because it was very rich. we're done with floating insulates. we all enjoyed the meal very and would not hesitate to recommend it.

went to dinner with my wife. at the entry we were ignored for 5 minutes waiting for space. as my wife said, this place is as inviting as a prison door but we were tired and could not be harassed to look elsewhere. my wife started. with the escargot. these were huge and tasted unusually unpleasant. I had cleaned a lot, but not salted enough. my wife then had a derecote that was in order, but served with reassembled frozen chips. I had rump steak from the set menu the korn had a rather strange texture served rarely as ordered, but still far away from folding. I only ate a third and I love steak. from the set menu I had profiterole that were terrible. service was in the regular pedestrian. the... Speisekarte ansehen