"exceptional. what about tastes of pizzas at the padellino, normal slices with quality topping, with the chef who added an extra pizza in the degotation series? and dessert with pizza pasta? I love this pizzeria. It is a pity that we cannot always go, we must also discover other realities of the world of pizza. when I saw that he was taking part in the pizza tour and mudguard I didn't think about participating. Of course, I tasted some mossi and firm sludge that surprised me. note of merit for the girls who served at the tables, to the nice maître of the room. honor to a corrado scaglione."
