Hostellerie Du Rosenmeer

excellent restaurant with an original season menu.

we came to lunch. it was very nice. good large portions. we're coming. all in all, a very nice time. thank you.

We came for lunch. It was very nice. Good big portions. Armed personnel. All in all, a very nice time. Thank you.

Les repas sont de haute qualité, mais de quantité minuscule Die Speisen sind beste Küche, aber sehr bescheidene Mengen

An excellent welcome, good quality rooms with a lovely view. I recommend. Rooms: 5 Service: 5 Location: 3 Hotel highlights: Great view

I loved this hotel and everything that goes with it. Every time I pass through Alsace, this is the place I stop!!! Rooms: 5 Service: 5 Location: 5

Disappointing ! My opinion only concerns the gourmet restaurant. -The room deserves a refresh -Very long waiting time -The server did not offer the single menu (winstub closed) -No salt and pepper on the table -badly fried foie gras -beef fillet just accompanied by half a carrot and a quarter of turnip, that's all for 42 euros -dessert nothing more In short it wasn't bad but it's really not worth the 110 euros per person without alcohol Service: 2

Nice hotel in a small village less than half an hour's drive from Strasbourg. You can park right next to it and possibly even go by train, because the station is also next to it! Friendly and welcoming staff. There is also a restaurant in the hotel, but we did not eat here. The rooms are a bit old fashioned, it just has to be your style. Personally I liked it. Our room was very spacious and even had a balcony! The bathroom and toilet have also been renewed and the cleaning of the room is fine. If you are traveling, definitely consider spending your night here!

Hotel poorly located between busy road and recycling center, and train station... far from an idyllic place even if very pleasant welcome. The hotel is well maintained, for an outdated place, you can feel good there despite the ambient noise. Overrated restaurant with a desire for unfortunately tasteless creations, and dishes served fresh from the fridge, such as foie gras with sauerkraut confit, the latter bringing no note of goodness. Good point for cooking beef as soft as possible, delighting the palate during the main course On the other hand, 12 euros for a zest of schnapps is poorly digested abuse.