"Based on the assessments at this restaurant. Pretty early for french chimps, we were there after seven, and that's the time they open. So we were the only guests for the first 20 minutes. Two tables later, but it's very busy here and in the further place, not on a Friday night in high school. The food then, we both took the "petit menu" of the chief, three courses where you've got two choices and they're made by the map, based on the season and the chief's mood. That mood was today, I'm thinking of the type "not complaining, but just working." The food was fine, delicious, sufficient, well prepared but not very original or special. Maybe that was also the menu, on the la carte-card, a little more elaborate and creative dishes that were more expensive. It's nice that we got different little bites in between: Two amuses of fish and meat and then another gazpacho of tomato and paprika and between the first two courses, a symptom of melonia and crèmant, very tasty. The servant was very kind and adequate and, although odd that someone in the elzas doesn't speak German, the waitress did her best to speak very slowly and clearly French to explain the menuuses."
