Il Braciere Dei F.ll Leonardi

Antiche Botti

➤ Via Del Santuario, 5, Giarre, Italy, 95014, GIARRE

Pizza • Pasta • Italiano • Siciliano

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"I had already seen this place on tripadvisor long ago and one evening with my girlfriend we decided to try it. the place looks simple and very cozy we took as appetizer of the potatoes in the oven and then two pizzas: one with tuma anchovies olives scarola and tomatoes and another with mozzarella first salt tomatoes onion and nduja and to conclude a tiramisù to the pistachio and a bitter. we ate really well, the pizzas were very good and digestibility, excellent price quality, I hope to return to try more."

Case Perrotta

➤ Via Andronico 2, 95010, Sant'alfio, Italy

Caffè • Pizza • Pasta • Carne

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"After 27 years I returned to have lunch at the perverted houses that I remembered as a rough place where I had eaten in the real tiles instead of the dishes. Returning I have no longer recognized the place that has immense gardens in the green definitely exceptional place to celebrate ceremonies. The service was good, the menu' l found a little bit 'easiguo little choice and dishes from gourmet nn exceptional. The appetizer of the house I liked with tastes of vegetables and cheeses and a bowl of vegetables in tempura .I tried two first the patrimony with zucchini cream and cheek cubes; the other first were strozzapreti with Sicilian pesto granella of pistachio and almonds,discreti even if they had described me the Sicilian pesto made of basil and instead was a sauce. Second, I took a grill in a dish made of enamelled tile more sophisticated than that of the past, with a lemon-flavored meat, a sausage node, two lamb meat roasts and four pieces of potatoes baked with the peel. The children cooked very soft chicken cotolettes too much and fries that are potato lamelle with the peel but good. Finally for dessert I tasted the tris of cannolicchi to the good ricotta but I would have worked more ' finely the ricotta, the millefoglie with coulis of red fruits a little dry in my opinion and finally a frost of almonds with composed of black cherry that was a whitemangiare to the almond with the coulis of the other sweet but that I liked very much you too are expected the bitter. We also tasted the fowl with honey bean a little too sweetish and asparagus bundles with butter and sage and sprinkled with discreet truffle."

Pizzeria Orchidea

➤ Via Libertà, 95019 Petrulli, Italy, ZAFFERANA ETNEA

Caffè • Pizza • Pasta • Pizzeria

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"bella esperienza, in una giornata soleggiata con tavoli e cibo saporito ... ottimo vassoio di funghi arrostiti e fritti.. ottimo anche fettuccine! servizio un po 'lento ma c'era davvero un sacco di persone! ottimo rapporto qualità prezzo"

Bar Restaurant Mareneve

➤ Via Mongibello, 41, Milo, Italy

Caffè • Pizza • Torte • Gelato

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"You eat very well and there is flexibility only shortness: better book. We ate both the pines and the Sicilians and the dishes of the restaurant, excellent also breakfast and the coffee doves) Fast staff, helpful and friendly, fresh and genuine cuisine, exquisite owners, honest prices advice! And concerning us: certainly we will return."

La Pentolaccia

➤ Via Roma, 369, Zafferana Etnea, Italy, ZAFFERANA ETNEA

Caffè • Pizza • Pasta • Consegna

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"Ci siamo stati a Gennaio 2023. A due passi dal centro è una ristorante tipico propone una cucin della tradizione Catanese ben eseguita e direi con buone materie prime. Il servizio è stato cortese anche se un po lento, ma non è stato minimamente un problema. Prezzi onesti e facile da raggiungere dal centro città. La scheda del DoN: Location 6, Menu 8, Servizio 7, Prezzo 7, Digribilita 7. Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 4 Service: 4 Atmosphere: 3 Recommended dishes: Penne Alla Norma, Antipasto Della Casa"