Il Cellaio Carni E Vini

Awesome service! The chef even came up to our table himself to explain about the different meats. The food is amazing everything was just perfect a must visitor in Naples.

A small family style restaurant we felt looked after the whole time we were there. The waiters spoke English just fine and the food was absolutely fantastic. Highly recommended.

my man and I had an excellent meal here. the waitress was very attentive. my man had the steak and the taste was right, and I had the pork shank. it was delicious and so delicate. had a nice bottle of red to accompany.

I went there with local staff. very tiny restaurant, but very special. good atmosphere, nice people (staff and customers,) wonderful eating. when they pass this opposite, I suggest you make a reservation and have a meal there.

My dad has to eat gluten free and we were having a very hard time in Naples finding places (unlike in Rome). Dad went in to check this restaurant, probably just as they opened, and the owner took great care of my father and our...family from that moment on. I ordered steak tartare as an appetizer and got a massive serving of a most tasty and flavourful tartare My mom and I shared a confit roast suckling pig which came with greens and potatoes. The pork was tender while crispy and so delicious I stuffed myself silly. The restaurant was wonderful and the care that they took with dad (even having gluten free breadsticks) was wonderful

We've been to il Cellaio last Friday and it was simply awesome. The owner, Eugenio, knows how to treat customers providing a fantastic presentation of the menu and a very professional, but very friendly attitude! We were greeted with a delicious soup and glass of...prosecco! The steaks were amazing and the side dishes prepared with such a good taste and nice presentation...Everything, from the wine to the main course and dessert were excellent. The burst of flavors is just something you must try! We live in Naples, and we have been to many, many restaurants but none of them equal the food quality, the service and the atmosphere this little, cozy restaurant brings together! Thank you Eugenio...

Found this excellent restaurant just by chance, but so glad we did. We were made to feel very welcome from the moment we walked in by both the waitress and chef, and the complimentary glass of prosecco. The advice on the food which we requested...was helpful and again in response to our questions the insight into the wine from the region helped us arrive at just the right choice. The food throughout was exceptional. We both ordered bruschetta to start with my blue cheese and pear jam topping just edging the pork and truffle option ordered by my partner. And then our respective main courses of the fillet steak and the sausage with a honey glaze, with an accompanying salad and roast potatoes,...

OMG, the quality of the beef served in this restaurant is from another planet. i have tried Australian, US, Aberdeen, Argentinian and even Wagyu. Now bare in mind that this place is really really really difficult to find and only came past it by pure...chance. it is one of if not the best small specialized restaurant in the world. carpaccio prepared in front of you. T-Bone (Florentine Steak) cooked to absolute perfection and a wine list to be reckoned with...... Naples as a city has come a very long way. the goverment has invested a lot of money into the tourism potential. there are new underground network and pedestrian areas that have reduced a lot of the petty theft. Lets not mention Capr...

chef giuseppe and crew have made a fabulous traditional thanksgiving dinner with magnificent touches throughout the world. the evening was choreographed with prosecco at the arrival, followed by two soups: short pure and cece (garbanzo) bean with chestnut cream; both delicious. the main course came in. two separate courses starting with truthahn, kartoffeln, sweet potatoes and green beans (see photo.) the second course was truthahnbeine with mais on the cob we had packed for the following lunch. desert a generous medley: pumpkin cake (perfect taste, texture crust,) apple cake, berry cake and a walnut cake like our pecan pipe.) nothing has changed. I found il cellaio by looking for Thanksgivi...