Il Filo Di Grano - Speisekarte

Poste Italiane, Largo Giuseppe Mazzini, 20081 MI, Italy, Morimondo

🛍 Sushi, Kebab, Fast Food, Messicano

4.2 💬 767 Bewertungen
Il Filo Di Grano

Telefon: (+39)0294609067

Adresse: Poste Italiane, Largo Giuseppe Mazzini, 20081 MI, Italy, Morimondo

Stadt: Morimondo

Menü Gerichte: 19

Bewertungen: 767

Webseite: http://www.ristoranteilfilodigrano.it/

"suggestive location in an ancient court. caressed in detail and with precise attention to the recovery of old frescoes in a family atmosphere. excellent dinner, delicious and well balanced dishes. a great landlord, attentive and never intrusive. prepared and curious. he knows the materials and tells them with passion. final evening with the bitter in front of the fireplace. How home!"

User User

simply wonderful

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Bewertungen

User
User

Interesting farmhouse. good menu


User
User

really nice location. sin by service. It's too slow!


User
User

excellent cuisine and so is the service. I hope to come back soon. Speisekarte ansehen


User
User

Elegant environment, staff attentive to customer needs, superior cuisine!


User
User

excellent proposal in a refined setting, everything improves thanks to the company of the right person


User
User

excellent restaurant elegant and quiet. I took part in the evening, laying pizzas. great all special. also high quality beer Speisekarte ansehen


User
User

setting on the square of the abbey of dying marks note!responsive, service, exceptional attention!bravi.camere veruste, but all summed up by proven. Bravi.p. s. cascina caremma still has another charm. Asked and verified the green Pass.Bene.


User
User

ideal location for a Sunday lunch after a visit to the Abbey. The restaurant is located a stone’s throw from Ababaia, the environment is relaxing with notes of background jazz music, at the entrance there is a lounge with fireplace before accessing the restaurant hall. The service is quite efficient, the delicate and well-kept kitchen with adequate prices.


User
User

suggestive location in an ancient court. caressed in detail and with precise attention to the recovery of old frescoes in a family atmosphere. excellent dinner, delicious and well balanced dishes. a great landlord, attentive and never intrusive. prepared and curious. he knows the materials and tells them with passion. final evening with the bitter in front of the fireplace. How home! Speisekarte ansehen

Kategorien

  • Sushi Erfreuen Sie sich an unserer exquisiten Sushi-Auswahl mit frischen Zutaten, fachmännisch zubereiteten Rollen und traditionellem Nigiri. Jeder Bissen bietet eine harmonische Mischung von Aromen und verspricht einen echten Geschmack Japans.
  • Kebab Genießen Sie unsere köstlichen Kebabs, die fachmännisch gegrillt werden und voller Geschmack sind. Wählen Sie aus einer Vielzahl von Fleischsorten und lebendigen Gewürzen, serviert mit frischen Beilagen. Perfekt für eine sättigende und geschmackvolle Mahlzeit. Speisekarte ansehen
  • Fast Food Genießen Sie eine Vielzahl von schnellen und köstlichen Mahlzeiten, die sich perfekt für unterwegs eignen. Von saftigen Burgern und knusprigen Pommes Frites bis hin zu erfrischenden Getränken – unser Fast-Food-Menü stillt Ihre Gelüste mit schnellem Service und unwiderstehlichen Aromen.
  • Messicano Authentische mexikanische Aromen erwarten Sie mit heißen Fajitas, herzhaften Tacos, pikanten Enchiladas und frischem Guacamole, alles zubereitet mit reichen, traditionellen Gewürzen und serviert mit lebhaften Beilagen. Genießen Sie eine Fiesta auf Ihrem Teller!

Ausstattung

  • Wifi
  • Mastercard
  • Speisekarte
  • Carta Visa
  • Menü
  • Pagamento Con Carta

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"I'll be brief because there would be a manual. Avoid as the plague this place for your wedding. We have ROVINATO one of the most important days of our lives. We went to dinner twice before. Excellent cuisine, very good service. Unexceptionable. Arrived on the day of the wedding: aperitif of the worst bars of Caracas. Paid EUR 12,00 per head for “L’Isola Dei Fritti”: presented four pieces of fried cod bisunti and some fried meatballs in the engine oil. Raw fish at will never required and never agreed definitely left a few months behind. Pizzettes so burnt to be at the limit of the digestible for ue regulations. service: 2 teenage boys free out of college? disappeared after a few minutes. Total anarchy: the diners serve the wine themselves. I marry him to chase waiters and responsible for having some garzone that pours the wine and to get COME CONCORDATO an active cash to spread music. Case arrived 40 minutes after aperitif strictly almost finished. Probably, in the meantime, the management gave orders to clear as quickly as possible. Result: the table of the spouses could not accommodate the glasses of the spouses for no more than a few minutes a round as they were promptly withdrawn... Small color note: at the test dinners you will see competent waiters and BEN VESTITI with a good black shirt included. Contrary to the day of the wedding you will see to serve the son of your neighbor with jeans and polo and/or t shirt depends on the washing machines of the day before . wine: paid for unlimited wine. They did not bring wine unless explicitly requested. Result: the average commensal according to their evil and correct calculations is reticent in the QUESTION...with obvious gain of the restaurateur. Until a relative of the groom asks the groom that I would always be me if the wine “SIA A CONSUMO”. Imagine my frustration and my rebreach. food: despite being aware of the famous chef's skills, we were allied by the second course. “It should have been” a octopus to the plate. The most experienced gastronomies have candidly stated it was a PIOVRA, to eat... harder than a sole of safety shoes. The groom I ask DIRECTLY at the end of the service to the chef if that of the “polpo” was a joke...the chef, continuing seamlessly to consult his smartphone in chill out from end of service of the horror responds with jovial piglio: “Yes, in fact we had some problem with the octopus”. For all that narrated from now on...The spouses perceive the embarrassment of the 27 edifices and feel dead in the inner hole. The coffees are coming? They're not coming? What do we do? Can you ask? Are we planning on a moka express? sweet: as written on the agreed menu “BUFFET DI DOLCI”. Here comes a cabarèt of pasta. 40 FOUR in everything. The educated commens are looking in the face. They scare their eyes. No one feels to touch any pastry since the others will surely be deprived of it. Then the bride goes on all the furies and calls the manager. The manager answers: “We don’t want to get a PASTICCINO and MEZZO TO TESTA”. I don't think we need comments. To cope with the obvious wrong the management apologizes by having delivered after about 14 minutes... listen to... a boule with FRUTTA: apples, pears and 2 knives to peel them. Of course, to share both fruit and 2 knives. In the meantime, the prestigious service of IL FILO DI GRANO no more than one thread because otherwise it is spent too much... it confusely serves the confetti promptly making them dissolve in the sun, one behind the other... DULCIS in every sense IN FUNDO: the wedding cake. Agreed a wedding cake with red fruits. The bride asks CATEGORICAMENTS that you do not put on non edible flowers. Well a cake with 3 strawberries is served, the 3 is not metonimic... it is REAL: they were just 3 of number and so it was quickly made to count them and ARANCE. But above all... non-commercial flowers on the surface! It is clear that at the time of the cut cake I always marry him I had to first re-built the case and put the music in the background...We assure however the potential clientele that the restaurant FORNISCE the shovel to cut the wedding cake !!!... they say that the environmental impact is minimal also for the Thread/Filissimo of wheat... . I also specify something even more unwelcome that, despite having paid for having the restaurant exclusively on the day of our wedding, the management thought well to enter another 6 pax wedding service on the lower floor, however concentrating the qualified room staff just at the other service. At the limit of shame, the aplomb that we cultivate and that we try to defend and protect...even if sometimes it is hard... hung by such sorbees and sbrandellato more I can not be hurled even at the time of payment, since we honored the scempio until the last cent. On the other hand, the small amount of EUR 135,00 per commensale. Because in the end...the honest remains honest and the delinquent will persevere. Therefore the advice is: DO NOT EXPENDITURE TO THE FILO DI GRANO FOR THE WORLD. P.S.: the groom wrote an e-mail to the direction of the prestigious restaurant which, with the usual piglio cafone, well thought not to answer. NEVER. Not even with a very civilized message of apology and contrition."