Il Piatto Forte - Speisekarte

very nice place in the center, very good staff extremely kind prices honest, I would return

Good pizzas. negative note: abnormal hours consisting of only two service shifts.(19:30 and 21:30. )

quality of raw materials and dishes made with great experience give this restaurant a strong personality and exceptional quality

excellent restaurant, both for the kitchen and for the courtesy of the owner and the staff of the room, excellent value for money.

I'm on a strict diet and they were able to serve me an amazing meal. Probably the best pizza Bianca ever!! Thanks see you next time to try some local cuisine

We stayed for a ride in Perugia and we stopped for lunch(very wonderful city). We were greeted with sympathy and a delicious food. Sorrentine dumplings and fantastic roasting and non-excessive spending. Very recommended.

We stayed several times in this restaurant with family and friends. We took both pizza and other dishes in the first seconds and sweets. All exquisite...goodism. The staff and professional, very kind and at the same time are nice. All this makes the atmosphere really enjoyable. Excellent prices I highly recommend

un ristorante super consigliato per i primi approcci ai piatti tipici umbri. L’approccio estetico del locale esterno non ha nulla a che vedere con quello interno, che è moderno. cameriere gentile e con esperienza nel consigliare i piatti della tradizione. davvero molto buono. il presso in linea a ciò che si è mangiato, con un punto in più in quanto ci troviamo nel centro di perugia.

central location, two internal rooms and an external unit, fast service and available manager, diverse and diverse menu. Soft and light wood-fired pizza (the farewell with ice is very interesting. as regards desserts, I highly recommend the birne in sagrantino with chantilly creme ... a joy for the eyes and gaumen (original posizione centrale, due internate sale e posto esterno, servizio veloce e gestore disponibile, menù vario e variegato. pizza cotta a legna soffice e leggera (molto interesting la procedura di lievitazione con ghiaccio). riguardo ai dolci consiglio vivamente la pera al sagrantinocon crema Chantilly...una delizia per occhi e palato