Jekyll And Hyde Public House

Hartley Wespall, Basingstoke and Deane, United Kingdom

🛍 Wine, Steak, Cheese, British

3.8 💬 1491 Bewertungen
Jekyll And Hyde Public House

Telefon: +441256882442

Adresse: Hartley Wespall, Basingstoke and Deane, United Kingdom

Stadt: Basingstoke and Deane

Menü Gerichte: 35

Bewertungen: 1491

Webseite: http://www.jekyllhydeturgisgreen.co.uk/

"We hadn’t been here for quite a while, were surprised by how quiet it was. It was a hot lunchtime it has a lovely garden. We were passing thought we’d pop in on our way out for the afternoon. Our lunches were nice, but, we thought, very expensive. It’s a shame, but others have mentioned it too. The staff were lovely."

Ganze Speisekarte - 35 Optionen

Alle Preise sind Schätzungen auf Menü.

Nachspeise

Vorspeisen

Hauptgerichte

Beilagen

Salate

Sandwiches

Burger

Sharers & Grazers

Pasta

Fischgerichte

Vegan

Desserts

Sharers

Gegrillte & Geschmorte Spezialitäten

Vegane Snacks

Geschmacksrichtungen

Home Comforts

Shareables

Grills

Hidden

Sunday Roasts

Meeresfrüchte

Nicht-Vegetarische Vorspeisen

Caroline Caroline

Lovely friendly staff and gorgeous atmosphere and surroundings. Food is FAB!

Adresse

Karte anzeigen

Bewertungen

عبدالمهيمن
عبدالمهيمن

I drove here today with my youngest daughter, my grandson, and my ex father in law on board.


Karen
Karen

Lovely pub, travel past this pub on my daily commute to work and have always been curious to visit, so today we did, and had a very pleasant...


Kieran
Kieran

This restaurant is fantastic. The food was outstanding and the service was top-notch. We will definitely return and will recommend it to our friends. Speisekarte ansehen


Ben
Ben

Very disappointed had a booking since friday to come and meet someone for sunday lunch. Then i get an email tonight saying that the restaurant had...


Sophie
Sophie

We stumbled across this gem of a pub whilst staying at Highfield Park for a wedding. A great selection of veggie/vegan options alongside traditional...


Oliver
Oliver

Today at lunchtime, we visited the restaurant and were very impressed with the friendly service provided by a gentleman. Unfortunately, we did not catch his name, but we... Speisekarte ansehen


Lisa
Lisa

This is the worst restaurant I've ever been to. They advertised chips with steak but gave us fries instead. The same thing happened with the fish and chips. We were overcharged and didn't receive half of our order until much later.


CharlieBuffYateley
CharlieBuffYateley

Unusually quiet after last visit but faster service this time and very good food again. Plenty of menu choices and good portion sizes. Lovely fresh goats cheese salad and chunky chips which the others enjoyed Mediterranean kebabs can’t wait to return. Oh and they do Sunday lunches too.


Jo
Jo

We hadn’t been here for quite a while, were surprised by how quiet it was. It was a hot lunchtime it has a lovely garden. We were passing thought we’d pop in on our way out for the afternoon. Our lunches were nice, but, we thought, very expensive. It’s a shame, but others have mentioned it too. The staff were lovely. Speisekarte ansehen

Kategorien

  • Wine Eine kuratierte Auswahl an erlesenen Weinen aus aller Welt, mit reichhaltigen Rotweinen, knackigen Weißweinen und eleganten Rosés, die perfekt zu Ihrem Essen passen. Genießen Sie das einzigartige Aroma, den Geschmack und die Komplexität jeder Flasche.
  • Steak Genießen Sie erstklassige Stücke von saftigen, zarten Steaks, die fachmännisch zur Perfektion gegrillt werden. Jeder Bissen bietet eine Geschmacksexplosion, serviert mit klassischen Beilagen und köstlichen Saucen, um Ihr kulinarisches Erlebnis zu bereichern. Speisekarte ansehen
  • Cheese Eine kuratierte Auswahl an handwerklichen Käsesorten aus aller Welt, die mit vielfältigen Geschmäckern und Texturen den Gaumen erfreuen. Perfekt zum Teilen oder individuell mit den idealen Begleitungen zu genießen.
  • British Traditionell und herzhaft bietet das britische Menü Komfortklassiker wie Fish and Chips, saftige Braten und herzhafte Pasteten. Entdecken Sie vertraute Favoriten neu, liebevoll zubereitet mit zeitlosen Rezepten und frischen, lokalen Zutaten.

Ausstattung

  • Seating
  • Visa Card
  • Speisekarte
  • Mastercard
  • Menü
  • Reservations

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"Our first visit. We cannot praise thank The Wellie highly enough. What a find! Peacefully rural on a quiet road to the south of Baughurst. A classic, pretty country pub, now converted to an excellent restaurant, with three rooms. What strikes you first is how immaculate The Wellie is, inside and out. The large garden is a delight. Masses of dahlias and all manner of bushes and plants. Birds, birds and more birds. Do check out the vegetable garden beyond the rear car park. You then walk inside to the warmest of relaxed welcomes from the owners, Simon and Jason, and manager, Sheila, and their lovely young helpers. Nothing is too much trouble. The first thing you’ll spot is the array of fruit, veg salad for sale by the pub bar – the Wellie Deli. Along with home made jams, chutneys, quiches, etc. I then spotted the two hand pumps! Longdog Golden Poacher Basingstoke Pride. The seating inside is for diners every session is a sell out! But I was very happy to sup several excellent pints of well kept draught Basingstoke Pride in the garden – until I discovered their Negronis! Truly the best this side of Kwant (Piccadilly). We’d opted for the room in the pub: the Apartment. Two rooms on the first floor, knocked through. Enormous comfy bed, large rainfall shower, sofa, mini bar – two TVs! Free milk homemade shortbread. One of the discoveries we made here is the fabulous tea they serve from Prince Sons. As you can tell by now, we were very happy with our first stay at The Wellie… and then we went down for dinner! A truly exceptional menu from Jason’s kitchen, which changes each evening. Highlights were the scallops wrapped in pancetta, the pollack, the lamb pot pie, the twice baked cheese souffle, the NY cheesecake, the rhubarb ice cream, the treacle tart... All so fresh, tasty, and mainly from their garden. What we loved most was it was relaxed but fine dining without the tiny portions. The Full English breakfast the next morning was equally tasty. All in all, we did not want to go home! Thank you Simon, Jason Sheila. We will be back, soon."