Jipangue - Speisekarte

We had a great meal. The food was excellent and the service really good.

estivemos para jantar por 3 vezes pois se locaiza na corner do hotel em que ficamos. boa and fast food for um final de dia cansativo.

A good place to eat fresh sushi in a friendly atmosphere. The neighborhood is full of Japanese restaurants, but this is highly recommended. Speisekarte ansehen

sushis not bad because the products are fresh but baked and in too small quantity. It's funny to be in a restaurant where we seem to be disturbing.

Shabu shabu was good portion and fresh ingredients. Loved the meat used on shabu shabu. We also had the bbq ribs and it was good too. Chocolate ice cream was very good too.

frame more than normal personal not knowing the smile the bbq had nothing of famous it is true that the prodiuts look fresh the kitchen didn't seem to me elaborate or wanted and in any case very expensive Speisekarte ansehen

good enough family dinner, a little high for a Japanese restaurant. A lack of enthusiasm on the part of the waitress, an impression that we must quickly eat so that she returns home!Nevertheless the proposed dishes were fresh and well presented. We saw better as a Japanese restaurant in the French capital.

we fell by chance in this barbecue restaurant but like Korean barbecue, it is very rare to find a Japanese barbecue. Suitable, clean, simple decoration to Japanese. The dishes are expensive but fresh. a large beef (it's just a plate of carpaccio of beef without accompaniment) for barbecue for 17 euros (it's not worth a good entrecôte bde 180 g.) it is necessary to count about 25 to 30 euros to eat properly but it is not worth a good korean barbecue restaurant to Montparnasse. It's a faith, not two for me.

This restaurant has never disappointed us, the chef at the counter is a real Japanese chef! who likes his work conscientiously,In stay at paris, last week we returned. What happiness! We ate everything that turned around the raw fish (the specialties with eels: very well) prices have increased, we did not take a menu but sushi and sashimi in plateau and unit (this is what makes the addition rise but what delight! the good is paid, right?) - for the small budgets of the time stay in the classic and you will get to a reasonable addition, For those who are not especially amateur of raw fish, there is all the rest, and also a Korean kitchen enjoying instead on the 1st floor, (the last time servi... Speisekarte ansehen