Juanito's - Speisekarte

We had an amazing experience! We sat 9n the bar, the guy who runs the restaurant is so nice, service was amazing, and the food was even better! Very recommended!

Wirklich angenehm. Wir hatten Fajitas mit Garnelen. Kollege hatte Rindfleisch. Wir teilten uns einen Krug Margarita in der Sonne über dem See. Das Essen war gut und der Service-Tipp

One of the Best Bars i have seen in Zug so far. Drinks are okay but the staff is really nice. You feel really welcome. Eine der besten Bars in der Stadt Zug. Die Drinks sind okay und die Barkeeper sind wirklich freundlich, man fühlt sich willkommen.

One of my local colleagues informed me about this restaurant and this restaurant did not disappoint me. I'm not sure that train standards, but I felt the ambience was good and the food was delicious. I tried Fajitas for the first time and it was pretty good.

perfect location looking out over the lake. This is no ordinary Mexican restaurant, it has a very well covered menu with lots of options. I went for the ostrich steak and it was great and very well cooked. The wine selection is also very good indeed. Good service in a nice surrounding.

Juanito's os nothing spectacular, but I like going there. The food is decent, the prices are fair and still affordable for Zug. During nice weather days, it is actually lots of fun to sit outside and enjoy the view. Service is accurate, quick and friendly. I have gluten intolerance and I can at least eat their baked potato with sour cream and goodies. Tasty by the way.

I decided to have my birthday dinner with my boyfriend at Juanitos. As it was in Winter, we were sitting inside. They have a big card of mexican Food and nice Drinks. The fajitas and salad with homemade Special Sauce is very delicious. Even the portions are Big and I was very Full, my boyfriend surprised me by giving the Service people a Wink for bringing a desert with playing the happy Birthday song.

We were happy to return our favorite place to eat on train. Come early unless you have a reservation. Buffet salad or soup comes from the 3 menus of the day. Today it was horse steak, sea fish fillets or spring rolls. A veggie, a meat and Friday, a fish. Each around CHF20, but this is fully a la carter. The salad offers a wide selection with 3 dressings. We chose the steak and Dorado (Nahi mahi fish, both were beautifully cooked and presented. I'm looking forward to the next time.

The ambiance of the restaurant is quite nice with a lake view of Lake Zug, one of the most high value scenes in Switzerland. The mixed starters were ok, typical deep fried breaded cheese filled jalapenos, some chicken bits a couple of onion rings but very heavy on the potato wedges. Expensive for what was mostly country chips. The Chili con Carne was poor beyond belief. The staff claimed they cooked it from scratch, but in doing so managed to completely replicate the discounted canned chili from a local chain of supermarkets. It appeared to be topped by a square of processed cheese. The only genuine item was the chili garnish on top. The fellow travelers would recommend the chicken fajita.Do...