Just Veggie Ortigia

Via Del Teatro, 15, 96100, SIRACUSA, Sicilia Italia, SIRACUSA, Italy

🛍 Pasta, Vegano, Falafel, Hamburger

4.2 💬 662 Bewertungen
Just Veggie Ortigia

Telefon: +393519593113,+393294928325

Adresse: Via Del Teatro, 15, 96100, Siracusa, Sicilia Italia, SIRACUSA, Italy

Stadt: SIRACUSA

Menü Gerichte: 5

Bewertungen: 662

Webseite: http://www.justveggie.it/

"We went there twice. Vegan, good food, burgers, salads, pasta. Very small place with a couple of tables inside and a few outside tables. Food is good however, main drawback is when you are sitting outside, there is lot of car traffic because it is next to the entrance of a parking garage. Wish they could move to another location where we could sit outside to enjoy the food. Friendly service. Accommodating. Nice Arancini. Difficult to find it elsewhere because most other places serve meat arancinis. So this was a great thing. Opening hours don't match the posted web app hours. Check before going."

Ganze Speisekarte - 5 Optionen

Alle Preise sind Schätzungen auf Menü.

Pasta

Gnocchi

Nachspeise

Burger

StephenCr0ss StephenCr0ss

Just Veggie is a vegetarian and vegan’s dream. The food menu is extensive and creative. Nice feel to the restaurant and nice music. Recommended.

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Bewertungen

Clips
Clips

We had an absolutely fantastic meal at this restaurant. It’s very low key but the food is fresh and simply amazing. We ordered from the daily changing menu. Would go here again any day!


User
User

This restaurant is shitty, but worth it. 100% vegan. Formed is the Carbonara, the choice of the day, and fresh vegetable juice. Many of the items are unique and you will probably have nowhere else.


User
User

the food was absolutely delicious. we ate the special of the day that was cheeky and sweet. we also had the hamburger, falafel, hummus, gnocchi, camponata.all totally vegan. but also had great beer. very happy with the meal. Speisekarte ansehen


User
User

everything here is vegan! including its amazing burger and. a tiramisu! Yes, they read the right...a vegan tiramisu! I tried her daily mix' dish, which consisted of a selection of different Burger patties and salates. what a victor!


User
User

last night we were alone vegetables I didn't expect so well, we got a mix of wonderful wonderful wonderful wonderful wonderful beautiful prepared at the moment, accompanied by wonderful music. we will return to enjoy a burgher . congratulations to the owner


marywJ7980VS
marywJ7980VS

Really lovely food. We had hummus and two different veggie burgers. Can't fault the food. There's a service charge of €2 per person (which seems to be the norm in Sicily) so tipping is at your discretion. Takeaway is also available. Place is easy to get to, as is every place in Ortigia. Speisekarte ansehen


User
User

Large small restaurant for vegans and vegetarians. Good food and very beautiful wine. Many products seem organic. The service was quick and helpful, we were served with a smile, although we had arrived before official opening hours, so this was very appreciated. Part of a small chain, it has many very PC slogans and funny pictures to amuse you while your meal is prepared! Recommended!


User
User

the place is easily accessible. we had lunch in two outdoors. we stayed there at 12 and there was a discreet way of transport, but this did not affect our experience. the exterior decor is simple and functional. the ordered dishes were very good, only the cous cous lacked salt. the waiter was kind and helpful. I consider the appropriate prices at the service offered and would recommend this place.


savvytraveler501
savvytraveler501

We went there twice. Vegan, good food, burgers, salads, pasta. Very small place with a couple of tables inside and a few outside tables. Food is good however, main drawback is when you are sitting outside, there is lot of car traffic because it is next to the entrance of a parking garage. Wish they could move to another location where we could sit outside to enjoy the food. Friendly service. Accommodating. Nice Arancini. Difficult to find it elsewhere because most other places serve meat arancinis. So this was a great thing. Opening hours don't match the posted web app hours. Check before going. Speisekarte ansehen

Kategorien

  • Pasta Freuen Sie sich auf unsere Auswahl an klassischen und zeitgenössischen Pasta-Gerichten, die alle mit frischen, hochwertigen Zutaten und geschmackvollen Saucen zubereitet werden, die in jedem Bissen das Wesen der italienischen Küche einfangen.
  • Vegano Genießen Sie unser veganes Menü, das eine lebendige Auswahl an pflanzlichen Gerichten bietet, die mit frischen, saisonalen Zutaten zubereitet werden. Genießen Sie schmackhafte Mahlzeiten, die ebenso nahrhaft wie köstlich sind. Speisekarte ansehen
  • Falafel Entdecken Sie einen Geschmack des Nahen Ostens mit unserer Falafel-Auswahl, die knusprige Kichererbsenkrapfen, lebendige Salate und cremige Tahini-Sauce bietet. Perfekt gewürzt und voller Geschmack bei jedem Bissen.
  • Hamburger Saftige, geschmackvolle Burger, hergestellt mit hochwertigen Zutaten, von klassischem Rindfleisch bis zu einzigartigen vegetarischen Optionen, alle serviert mit frischen Belägen und einer Auswahl an handgeschnittenen Pommes oder einem knackigen Salat.

Ausstattung

  • Wifi
  • Consegna
  • Speisekarte
  • Mastercard
  • Menü
  • Carta Visa

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"a dinner in general good, though with some dripping. the quality of raw materials is certainly excellent but not always appreciated at the most. I felt a bit on the roller coaster with a beaten finish. Although the place I like for its modern and minimal style, I find that there is a lack of personality and identity. the atmosphere is elegant and welcoming. the service was accurate, punctual and never intrusive. special mention to the sommelier who recommended me a great wine and a novelty for me, with the menu degotato. begins with a degotation of oil and focaccia. Stop, you can't leave! among other things all yeast from their products are very unified. the moment of the event is an explosion of flavors, three particular and delicious finger food, especially the enamelled fig. the appetizer provides tuna with figs and pistachios. He was melting in his mouth. pat the bowl with high edges, in which it was served, which made the ooo of knife and fork difficult and the experience less pleasant. the first small descent arrives. spaghetti (for my slightly back cooking) with black garlic, with chili oil and I could stop here because the goto of marinated and burrata shrimp was completely covered. the burrata, in fact, was not allowed. as if it had fallen by mistake, just to get the dish dirty. I sail with the curl, very soft, and a crumb to the olives, spectacular. in the dish also of caramelized onion, cucunci and a green apple frozen and fennel. The latter, personally, would have preferred it in puree, so as to tie everything better. start a new descent with dessert pre: a mango sorbet on the cocoa soil. More than anything was the ice flavored on something cocoa color from the unreceived goto. continue the vertiginous descent with dessert: a watermelon sorbet with ricotta cuffs and fresh fruit. also here of the flavored ice. for charity, ricotta and good fruit. but you can't define a dessert. Finally, it is clear, although partial, with the small pastry shop. a green apple jelly that knew of cooked apple, a kiss of a dama a little too hard and a creamy at the pistachio really good but that was already dissolved. I forgot that each dish had flowers, which did not add anything except decoration. No, thank you. Ultimately, as a client who loves to eat and as a professional who works with restaurants and hotels, I find that there are many good ideas that can be done better, and I know that it will be presumptuous, but I recommend to the chef to take a good pastry. because a sweet conclusion is everything that seeks the customer, as well as the last thing that will remember."