La Baie d'Halong - Speisekarte

Deuxième fois dans ce restaurant. Toujours très bon. Difficile d'y aller avec un enfant sinon nous irions plus souvent.

It was very good especially the starters and the dessert. The main course (canard) was good but not excellent hence the 3.5 4 stars

We really hope that the said closure is temporary because it’s the rare Asian restaurant in Beauvai that does real cuisine! Emma and Tony

Manger dans La Baie d'Halong est un privilège. Manger des mets aussi bons et goûteux est un vrai plaisir de la vie. Adresse vivement recommandée, moi j'y retournerai.

excellent! staff at the perfect, professional and passionate reception! The meal was really excellent, and the place is very warm! fans of wines will also be delighted!!

menu to € with choice of entrances and dishes. Vietnamese specialities tasting cuisine. delicious, home, just seasoned. Copyy and refined. efficient service and boss/leader in the kitchen and in the room. very good atmosphere in an intimate room. great choice of wines. Very good address.

We have dinner there with our two children (one of them is not very sharp on Asian cuisine) and had an excellent dinner. Servings are quite large. We had a menu for 32€ including three huge appetizers, main meal and dessert. Starters were great!... Children's menu costs 20€ and are also quite large. Very recommended.

Very good welcome, even for us not experienced in vietnamese cuisin. We had all 3 starter (1 for each of us) and tasted the 2 suggestions of the house. All dishes were very well presented and tasted very weel. We loved the explanations of the...waitress. Even the chef himself appeared at the table for a small talk. Our conclusion : you'd better put this on your bucketlist but make a reservation because we will also come back!!!

Le menu dégustation vous fera découvrir des mets raffinés aux parfums subtils. Chaque bouchée est une surprenante découverte. Accompagnez le de la formule "trois vins" (champagne en apéritif, suivi d'un blanc et d'un rouge de grande qualité choisis par le chef qui est un fin connaisseur). Un chef passionné par son métier qui est très présent dans la salle et vous conseille sur la dégustation des plats. Un conseil : pensez à réserver car les tables ne sont pas nombreuses