La Bona Osteria - Speisekarte

pizza with nn potatoes was a great rest all super good

Cordiali e ben organizzati, cibo di media qualità e gusto.

Ottimo cibo, ottimi aperitivi, ottimo locale e ampio parcheggio!

Pizzeria with mostly local people! Pizzas were PERFECTO! And not expensive at all! Nice service! Huge choice and big portions!

The restaurant is a very simple one. Unfortunately, because of the noise we couldn't talk much to each other. Slow service and average pizza

great food, from delicious and innovative starters, to pizzas from numerous doughs, to imaginative and superlative sandwiches. very attentive and accurate service in the presentation of each course. excellent prices. pleasant atmosphere. You want more?

21 November 2021 Sunday. place a little hidden outside the restaurant no teaches. but as soon as I got there, I found a lot of kindness. local a little spartan but cute, the opening of cuddly, ham, salami and stracchino, good ingredients. ravioloni to the delicious ragù. Wet boar: east east, one of the best I got. White beans to the perfect bird cooked. Congratulations and good.

Pizzeria (e non solo) molto buona! Grandi varietà di impasti di cui ho particolarmente apprezzato quello con farina di canapa (leggero ma molto saporito). Ottimi gli antipasti, di cui purtroppo non abbiamo fatto le foto per via della fame; al di là di tutto i coccoli stracchino e crudo ed il pecorino fritto con salsa di tartufo erano veramente buoni... ma occhio a non esagerare altrimenti non finirete la pizza! Servizio cordiale e molto disponibile con un prezzo tutto sommato molto conveniente!

Bona Osteria is very popular among the locals more than as an osteria (as they are called , a place for PIZZA CONNAISSEURS. I live here and I go there periodically, both with friends and family and with the customers of my wine and food tours. THEY ARE DEDICATED PIZZA VIRTUOSI, that worked on making perfect, DIFFERENT DOWS: CLASSIC, CHILI and paprika, ANCIENT WHEAT VARIETIES, WHOLE WHEAT FLOUR, HEMP sativa of course : CURRY and turmeric. And of course GLUTEN FREE and kamut. They are EASILY DIGESTIBLE, SINCE THEY ARE RAISED FOR 2 3 DAYS, all so TASTY that you can enjoy them with the simplest topping, even olive oil and salt! I don't have a single favorite pizza, sometimes I get a tasty hemp o...