La Castagna - Speisekarte

Ieri sera a cena con amici, per me la prima volta e ottimo come primo i cappelli alpini alla boscaiola...

noodles to the excellent porcini served on the terrace with dip of the look in the green and in the fragrant yellow of the brooms: what beauty!

I recommend this restaurant for hospitality the view of the terrace and the kitchen with typical Umbrian dishes that made me remember those that made me my grandmother.

very positive experience. the owner is delicious, a real worker. treated all customers with extreme education and about. food, useless say, excellent. real homemade food.

the menu is always more restricted but it is a pleasure that both in the kitchen and in the room there is the ultra-octane extension. She is the soul and essence of this place. an example for many restaurateurs of how people welcome, how they should relate to each other. adored by the many foreigners who attend the place just for this. simple, genuine dishes, terrace with magnificent sunset view.

I would like to emphasize that we had an unfortunate evening, an unexpected table made sure that the menu was suspended, but the quality of what we served (especially wild boar with vegetables) was exceptional, as well as the view on the valley, absolutely spectacular. I recommend that you book outside and not be in a hurry, so the evening will be to be enjoyed slowly. only for lovers of slow food. the highlight of the evening, a wild boar crossed the road just outside the village!

to avoid absolutely. We waited 2 hours and 15 hours from ordering. tragic situation! in the kitchen only an old lady (the owner) and the son to serve at the tables that did nothing that apologizes! low-level dishes, packaged tags, for what you eat salted account. to talk about the fact that just sitting told us that the bread was finished so no bruschette and various appetizers. sincerely we were embarrassed for them, so useless pissing, it was like shooting on the crucible. never again!

the tables on the outside really beautiful! spectacular view. the staff is very friendly and welcoming. Me and my friends didn't like the fact that there was no written menu. this forced us to order with frankness what we read from a list displayed in voice without even being able to consult the prices. it is recommended to ovviate to this lack. The dishes were all very good. pasta filled with meat with special mushroom cream. However the cooking of the pasta was a little behind. on the second of boar nothing to say, I recommend absolutely. sin for the very little offer of sweets (only profiteroles). but we understand that this can be in line with a homemade and fresh kitchen. in general we...

beautiful and panoramic place, widespread home cooking. only the defect that service leaves a lot to desire also from those who are not so pretentious, we practically framed, then there arrived dirty dishes, divided glasses, and cut into number under how many we were actually. great food, sweets to forget and so coffee, set for the contour of free condiments of rooms recharged at the moment on request. Nice staff. bad account in front of all tran tran tran tran of forgetfulness and of incidents of path the account seemed to lack understanding of the drawbacks and for nothing facilitated for charity nobody demands anything but from the complex we would expect a kind of excuses in the form of...