La Civette du Parc - Speisekarte

nice welcome, classic dishes. attention fries not cooked enough and very standard. Moderate bill. the whole lot.

A basic brewery, nothing miraculous. burgers are nice but a shame that the bread is too grilled and we are not asked to cook the steak!

Cute coffee we found when we left the palace, we went in so prices were tempting and so it was, good but slow attention and rich coffee.

Viennese very good and coffee from Liège with a lot of very appreciable whipple. efficient service without more attention to the customer. so well for a breakfast but no more.

We were staying at the Trianon and walked here for breakfast. The breads were good, but did not come with jam as advertised. When we asked for it, we only received enough jam for one person--odd. Everything else was fine, but it was just ok...nothing special.

90% of Versailles restaurants serve a boring industrial food for tourists, without taste,,but the detail who chocked me was the boss eating his lunch on the bar front of the customers and smocking cigarette like at home !THE STAFF DONT SPEAK ENGLISH in the city of Versailles !! it's a SHAME !!!

This is a great little find, just down from the Trianon Hotel, if you want a latte as in the UK ask for a Cappuccino. They do a mini breakfast which does say toast and jam - it means french bread and butter with jam. Their Creme Brulee is lovely - they try and make you feel welcome - which in France is a first.

a relatively good burger british, a pity that the bread is grilled and that we don't ask for the cooking of my steak (even if I suppose that when it's british, it's well cooked.) since I would have liked a homemade chocolate melting ... I would have loved above all that it is melting and warm. It was a melt recovered in the fridge at the entrance via an alu boat, not at all melting inside, and cold.

On a Summer's evening in Versailles, a short stroll from the Palace Gardens and the Trainon Palace hotel, this looked promising. Food was reasonably priced, but unappetising. Tuna salad was a bit of tinned tuna, tinned corn & some potatoes. The tuna still bore the imprint of the can - no attempt to add onion, garlic, or indeed any inventiveness. Red wine was ice cold as if straight from the fridge. Disappointing.