La Grange - Speisekarte

cozy restaurant. delicious food! wonderful staff! had two beautiful evenings. we celebrated my birthday and the personal made it a good start!

Visited restaurant in February, our experience was great. Highly recommended to anyone who is looking for a high quality local food and service.

We came here for dinner as a couple. Service was attentive and friendly, the menu and wine card were nice. Food was okay the meat did not strike me though.

we loved this restaurant for its romantic decoration, for the quality of eating, the friendliness of the staff, their excellent house wine and the good value.

had a nice take away fondue (a with mushrooms and a traditional) good value for money, as brot and pickles were included. the personal was very cheerful and flexible in providing the material to cook the fondue. we order at 8:15 o'clock, the fondue was ready at 20:45 o'clock.

Sie bewahrten mich nach dem ersten Konzertabend vor dem Verhungern und ich kehrte immer wieder zurück. Köstliche Gerichte (ihr Mittagsmenü ist ein Schnäppchen für jeden Feinschmecker), exzellenter Service durch junge Fachkräfte und nette Atmosphäre (sie wurden kreativ mit stilvollen Trennwänden im Innenbereich).

La Grange ist eine gute Wahl in Verbier. Die Speisekarte ist wichtig und die Tagesgerichte zahlreich. Ich hatte einen gemischten Salat nach meiner Wahl und Schweinesteak mit Rösti. Beides durchaus zufriedenstellend. Der Service war in einer sehr geschäftigen Nacht ausgezeichnet. Meine Begleiter schienen mit dem Kalbssteak und dem gebratenen Thunfisch nach asiatischer Art gleichermaßen zufrieden zu sein.

for 9:30 as a kitchen closed at 10:00. we were delayed when the train was missed by genf, so-called her. They told me there is no problem. we finally arrived at 9:45 clock and the staff very friendly accommodation. we were tired .hungry ordered cheese fondue raclette washed with beer wine. eating was amazing fondue was delicious raclette was not stopping. they shredded the cheese from the bigger cheese wheel waitress, which gave me more and more. You can have as much as you want. it is served with hot new kartoffel pickles. fondue was also delicious filling.

I was there on my own, for lunch. I had the pasta as a main course, cheese plate and dessert of the day : apricot gaspacho. : service was quick and nice. They accommodated me with the cheese plate that was not in the...menu : the average quality of the food was good : very cosy and charming atmosphere : cheese portions were a bit small : mushrooms coming with the pasta tasted like water and lacked seasoning and cheese salsa was rather bland : dessert was good but definitely heavier than a gaspacho (as you have big chunks of apricot and some kind of sponge cake underneath the apricot soup. Therefore shouldn’t be named as such. (I actually ordered cheese before, thinking the gaspacho would be...