La Grange - Speisekarte

Rue de Verbier, 1936 Verbier, Switzerland

🛍 Pizza, Europäisch, Restaurants, Traditionelle Küche

4.3 💬 250 Bewertungen
La Grange

Telefon: +41277716431

Adresse: Rue de Verbier, 1936 Verbier, Switzerland

Stadt: Verbier

Menü Gerichte: 1

Bewertungen: 250

Webseite: https://www.lagrange.ch

"My family and I ate dinner at La Grange during a quick weekend getaway to Verbier. The only remarkable thing about the evening was the price of the meal (well, no surprise there as it's Verbier.) While the décor is your typical Swiss vieux bois that is pretty, the food really wasn't. We ordered the tuna tataki, prawns and buffala mozzarella as starters. The mozzarella was excellent. The tuna was okay but it was sliced much too thickly for a tataki. The prawns were pretty insipid, breaded in something and swimming in a sea of sweet and sour sauce that could have come out of a can (for those of a certain age who grew up in the US the sauce evoked a can of La Choy which promised in the mid 1970s that “La Choy makes Chinese food, swing American”.) The sauce basically seemed to serve the additional purpose of ensuring the mystery breaded coating was soggy by the time you ate the prawn. I ordered a steak that was fine (hard to mess up a ribeye) although it was accompanied by so so fries that were seriously over salted. My daughters had pasta (a favorite dish) that neither enjoyed and left largely uneaten. My wife ordered sole (CHF 52) that was remarkably rubbery. So rubbery that it was actually hard to cut (which shouldn't be a problem for sole) and we initially thought it was undercooked. The waiter, to his credit, inquired how the fish was and upon speaking with my wife took it back into the kitchen and they cooked it a bit more. Upon the re-plating and return of the fish, it remained just as rubbery. You could actually stretch the fillets and upon release they would spring back to their original shape much like a giant rubber band – something we've not experienced with sole before. My wife gave up (although the waiter offered to have the kitchen prepare another one, she'd lost her appetite at that point.) For dessert my wife and children had ice cream and sorbet. I had mousse au chocolate. The mousse had a good texture, but literally no flavor. Bland chocolate mousse isn't something I've come across. And to top it all off upon returning to our hotel, let's just say I needed an urgent visit to the bathroom. So along with the CHF 400 bill (no offer to comp anything despite the inedible sole) the prawns must have been a “parting gift” or perhaps a non amuse bouche. We will avoid La Grange on our next Verbier trip."

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Salate

Angela Angela

very good cooking, the reception is serious and pleasant. the wine map is sought, the rates are moderate.

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Bewertungen

Sascha
Sascha

The place is friendly and pleasant and so is the service. Good wine list. Traditional food of variable quality (Cheese fondu good, turnedo second rate.) Way too expensive for what you get.


Dora
Dora

8.1.17 We stopped here in hopes of trying the food at 16:00H but the restaurant was closed until 19:00H. We had a couple of Warsteiner Beers and left disappointed. the Doctor hit me with some LOVE and a helpful vote!


Andrée
Andrée

Had dinner with Friends at la grange and everything about it was simply perfection. The service was great and the langoustines were perfectly made !! As a first timer in Verbier , it was the final ice cap to my stay .. Speisekarte ansehen


Sibylle
Sibylle

We were here at the end of ski season on Wednesday night. We expected a near empty restaurant. On the contrary, it was fun. Well, I'm sure the kids would have arranged a surprise dessert that people were doing and didn't count for anything. Despite the high prices here in vermin, there was a festive evening.


W
W

Sie bewahrten mich nach dem ersten Konzertabend vor dem Verhungern und ich kehrte immer wieder zurück. Köstliche Gerichte (ihr Mittagsmenü ist ein Schnäppchen für jeden Feinschmecker), exzellenter Service durch junge Fachkräfte und nette Atmosphäre (sie wurden kreativ mit stilvollen Trennwänden im Innenbereich).


Georges
Georges

I've come several times and have kept a good memory. I have to say I was a little disappointed. welcome always very pleasant warm and friendly. But the kitchen seemed to me tonight a little weak. mushrooms almost boiled and without great taste of vegetables, some of which had the characteristic of green wood in edible, . Too bad it will have to come back Speisekarte ansehen


Giovanni
Giovanni

La Grange ist eine gute Wahl in Verbier. Die Speisekarte ist wichtig und die Tagesgerichte zahlreich. Ich hatte einen gemischten Salat nach meiner Wahl und Schweinesteak mit Rösti. Beides durchaus zufriedenstellend. Der Service war in einer sehr geschäftigen Nacht ausgezeichnet. Meine Begleiter schienen mit dem Kalbssteak und dem gebratenen Thunfisch nach asiatischer Art gleichermaßen zufrieden zu sein.


Joël
Joël

considered one of the best restaurants of verbier, my friends and I were a little disappointed by the setting of this restaurant that has nothing exceptional... from the restaurant terrace almost no view of the mountains, while at the mountain it is well what we are looking for. On the other hand, very welcoming and very smiling staff, good cuisine typical of Switzerland, the portions are very - or too - copyy. beautiful wine map. Despite the setting that was expected to be greater, this restaurant remains a safe value for its cuisine and service.


Noémi
Noémi

My family and I ate dinner at La Grange during a quick weekend getaway to Verbier. The only remarkable thing about the evening was the price of the meal (well, no surprise there as it's Verbier.) While the décor is your typical Swiss vieux bois that is pretty, the food really wasn't. We ordered the tuna tataki, prawns and buffala mozzarella as starters. The mozzarella was excellent. The tuna was okay but it was sliced much too thickly for a tataki. The prawns were pretty insipid, breaded in something and swimming in a sea of sweet and sour sauce that could have come out of a can (for those of a certain age who grew up in the US the sauce evoked a can of La Choy which promised in the mid 1970... Speisekarte ansehen

Kategorien

  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal.
  • Europäisch
  • Restaurants Entdecken Sie unsere kuratierte Auswahl an außergewöhnlichen Essensmöglichkeiten, die eine Vielzahl von Küchen und Atmosphären präsentieren. Jedes Restaurant verspricht exquisite Aromen, aufmerksamen Service und ein einzigartiges Ambiente, um Ihre kulinarische Reise zu bereichern.
  • Traditionelle Küche Genießen Sie die herzerwärmenden Aromen der traditionellen Küche, wo altbewährte Rezepte wohltuende, hausgemachte Mahlzeiten auf Ihren Tisch bringen. Genießen Sie Klassiker, die mit Liebe zubereitet wurden und das reiche kulinarische Erbe feiern, das von Generation zu Generation weitergegeben wurde.

Ausstattung

  • W-lan
  • Büfett
  • Speisekarte
  • Kellner
  • Menü
  • Mitnahme

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la Pergola

la Pergola

route de Verbier Station 61, 1936 Verbier, Switzerland

Speisekarte • Pizza • Europäisch • Mittelmeer • Restaurants


"De passage à Verbier, nous avons approché l'Office du Tourisme pour savoir où aller manger à midi. A première vue, La Pergola était un des seuls restaurants ouverts sur la station à cette époque. Le menu du jour proposait des pâtes gratinées ou une pizza. Nous avons opté pour les pâtes. Service rapide et impeccable de la part du personnel, vu que le restaurant était plein (la distanciation sociale n'est apparemment pas connue dans ce restaurant, vu qu'il y avait une tablée de 10 personnes côte à côte et une autre de huit, absence du masque du personnel) Les pâtes, généreusement servies dans une assiette creuse, était enrobée d'un peu de sauce tomate et de jambon. Le dessus du plat était tellement gratiné, que la couche supérieure était dure, et qu'il n'était pas possible de les mastiquer correctement. Une remarque a été faite auprès de la serveuse qui a dit transmettre au chef. Je ne suis pas pour démolir systématiquement le travail d'un cuisinier, mais là je me pose des questions. Est-ce qu'on se fiche de la tête du client en faisant n'importe quoi parce que l'on est seul sur la place à servir des plats du jour? C'est vraiment dommage. Et pour preuve que ce n'est pas la première fois que ça arrive, en lisant les commentaires, je vois la même remarque il y a un an exactement par un autre client. Pourtant, rien n'est plus simple que de faire un plat de pâtes gratinées; il suffit d'en surveiller la cuisson. Une renommée est dure à faire, mais peu aussi vite être détruite si l'on ne fait pas l'effort voulu. La Pergola semble appréciée par la clientèle et j'espère que les appréciations données sont exactes. J'étais déjà venu dans cet établissement il y a deux ou trois ans et je n'en avais pas un mauvais souvenir. En conclusion, je transmets également quelques lignes au propriétaire du lieu, en espérant qu'il tiendra compte de mes remarques."