La Loco Restaurant - Speisekarte

29 avenue Denfert Rochereau, 42000, Saint-Etienne, France, Saint-Étienne

🛍 Hôtels, Européen, Français, Desserts

4.2 💬 5604 Bewertungen
La Loco Restaurant

Telefon: +33477386754,+33890719599

Adresse: 29 avenue Denfert Rochereau, 42000, Saint-Etienne, France, Saint-Étienne

Stadt: Saint-Étienne

Gerichte: 2

Bewertungen: 5604

Webseite: http://www.restaurant-la-loco.com/

"I expected it better after I would come back because the servers are very nice and try to make their maximum after the lawyer mos was not a very granular foam because not passed to Chinese and syphon it would be beautiful it was not a foam plus a crushed and the lawyer not wall it is damage the St Jacques was not bad the salmon dish not bad coworkers could review the accompaniments because not much flavors the rice with the thorn"

Speisekarte - 2 Optionen

Alle Preise sind Schätzungen.

Mathilde Mathilde

Tres bon service de bary merci à lui Cuisine très bonne

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Bewertungen

agnes
agnes

The day dish was excellent but the dessert was very disappointing.


Lenora
Lenora

Tres bon accueil, reaction rapide et tres commercante sur un detail d'un plat. Correct day menu.


Laura
Laura

We wanted to test it, appreciated the reception, although the late arrival for this city, with little choice but very good, to renew,


Nina
Nina

A service by Enzo and Pierre very pleasant Friendly staff smiling and who know the map Thanks to them A lovely evening between friends


Gregory
Gregory

The hotel restaurant offers every noon a menu at a reasonable price and in a setting that makes the environment forget. A little class at a modest price, it deserves attention.


Louise
Louise

The loco offers absolutely no vegetarian alternative, I paid 11 euros for a salad with three pieces of vegetables inside, it is high time to get on the page... It does not seem complicated to prepare a plate with accompaniment, shameful!


Emilio
Emilio

Excellent night at the loco! We enjoyed this refined French cuisine with taste associations. Beautiful interior and very good service quality. Extremely reasonable content of the price of the culinary level. A special mention to the head of his gratin potato!


Dane
Dane

Very disappointed (sentiment felt by the 11 people sharing the table) by the services offered today: arrived at 12:15, served only at 13:30. The presentation of the dishes is of the most common, the dishes are fades while the menu is displayed at 30 euros nevertheless special mention for the risotto at 20 euros with a single frozen shrimp or for the dessert plate with a crammed tile and a dried egg flan.


Laura
Laura

I expected it better after I would come back because the servers are very nice and try to make their maximum after the lawyer mos was not a very granular foam because not passed to Chinese and syphon it would be beautiful it was not a foam plus a crushed and the lawyer not wall it is damage the St Jacques was not bad the salmon dish not bad coworkers could review the accompaniments because not much flavors the rice with the thorn

Kategorien

  • Hôtels Entdecken Sie unsere kuratierte Auswahl an Premium-Hotels, die unvergleichlichen Komfort und außergewöhnlichen Service bieten. Egal, ob Sie einen gemütlichen Rückzugsort oder einen luxuriösen Kurzurlaub suchen, unsere Hotels versprechen einen unvergesslichen Aufenthalt mit exquisiten Annehmlichkeiten.
  • Européen
  • Français Klassische französische Küche, die zeitlose Eleganz zeigt, unser Menü bietet reichhaltige und geschmackvolle Gerichte, die mit traditionellen Techniken und saisonalen Zutaten zubereitet werden und ein unvergessliches kulinarisches Erlebnis versprechen. Bon appétit!
  • Desserts Freuen Sie sich auf unsere Auswahl an köstlichen Desserts, von üppigen Schokoladenkreationen bis hin zu zarten, mit Früchten angereicherten Leckereien, die jeweils darauf ausgelegt sind, Ihre Mahlzeit mit einer süßen Note zu beenden und Ihre Geschmacksknospen nach mehr zu verlangen.

Ausstattung

  • Café
  • Sièges
  • Terrasse
  • Mastercard

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"I've been a professional chef from a young age. I made restaurants. Trust me just three weeks ago, I wasn't contaminating this place. when I went to eat and make a good deal with the manager. It's amazing I had the chance to visit the kitchen. and see that the burgers breads are made home with overcrowded butter. the meat chopped fresh every day in the drop account at the crisis level. omelettes to compose yourself. worthy of an omelette of a starred chef, fish meats, elbow oil. compose your pates with fresh vegetables. no cans except the concentrated Essentials of Fresh Egg Tomato... Daytime Fresh Fish No Frozen Apart from the Ice. The deserts are home, and I forget... very important. the homemade fries cut out of hand. ..the homemade sauces be it Mayonese has the sauce of the day. brief. I'd keep pages when the management's sympathy. cleanliness of sympathy. Even if there is a bit of waiting it really is worth the rainy blow than looking for an industrial burger. A new restaurant. has the irreproachable hygian. a welded team and listened to the client. cook always listens .. he will also make you your weddings. It's all negotiated. a simple kitchen has a more noble kitchen...I forget the couscos make home. the semoule cooked three times has steam. with quality meat. And we're cheating on him. I'm really meeting you with this restaurant. which deserves its place in the large tables worthy of this name on our beautiful St. The beautiful days are coming and there's a ****."