"tonight at 16 o'clock I took my man to eat this osteria. I was in juni with my sister and my friend there, we had a great experience. not so much tonight. food, tagliatelle con tartufi..ok, tagliatelle con ragù ... lasciamo perdere. (my man asked for spaghetti with Ragù. I know. he's from Texas, he was told it would take time to cook, so he's for the tagliatelle. I asked about crostini and they were brought after the tagliatelle. I, even though they were ate. but didn't say anything. they were not good. but those of a large group of local men I saw were tablets of delicious looking crostini toscani that I recognize with fegatini di pollo. mins were sweet, tomato and mushrooms, this was definitiw not funghi, since I am outdated porcini since I was with my family) they also load for cover, hexe is ok, but forget to bring the water and brot as it is custom. By the way, I watched other local customers with the right “cover” on their table. I just wanted to see how much the waitress/Kashier wanted to save a penny on us or prenderci per il culo. Now, that was confirmed when I mentioned the delicious ravioli with chestnuts, with that the year ago with my Italian family and I would have loved some in this year. their answer: ma questa non e’ la stagione di castagne. that's not a chestnut season. Therefore they have a Castagne Festival on Sunday in October and nourishing are everywhere, please don't pee on my side and say it's rainy. sono una garfagnana di san michele, piazza al serchio."