La Selvatana - Speisekarte

Entre Dos Mons

➤ Carrer De Tauler I Servià, 21, 17230, Palamós, Spain

Fusión • Europeo • Vegetariano • Mediterráneo

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"I will try to describe the experience of dining in this magical place in the best possible way. from the first moment when you enter the space so cozy and careful in every detail already floods the tranquility that the restaurant has chosen well. I chose the anchovies made by themselves and the rice that I did the best of my life (without exaggerating) is difficult for me to write the discovery of flavors, a generous ration that seemed little so rich that it was. my weakness are desserts and it is observed that each ingredient is selected for its quality and made with love. So I don't doubt it again. thanks for all the help and thanks for the experience of eating instead."

La Planassa

➤ Plaça De Sant Pere, 6, 17230 Sant Joan De Palamós, Spain

Carne • Mariscos • Vegetariano • Restaurantes

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"Hace una semana fuimos a cenar a 3 personas con reserva. A tiempo queríamos probarlo. Por riesgo de lluvia pedimos mesa dentro. el servicio es rápido, atento y sin cargar al cliente. lugar tranquilo y elegante el menú es acomodado pero suficiente para la elección. menú de vinos correctos. precios razonables para la presentación y calidad que sirven. todos los exquisitos platos que se sirvieron a tiempo y sin esperar. Preguntamos primero: pier de gambas de palamós muy bueno,) capritx d'alberginia magnífica presentación) y popets; segundo: dos simfonies de peix exquistas) y una presa ibérica tal vez también hecha de postre: dos cruixents de poma que casi no podíamos terminar, y un flan de carina. todo sin sorpresas. para nosotros el mejor restaurante de nivel en palamos."

Celler De La Planassa

➤ Vapor, 4, 17230, Palamós, Spain

Pez • Queso • Español • Mariscos

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"We had a meal consisting of the set menu, consisting of appetizers, main dishes and desserts. It was all wonderful. The restaurant served us a small appetizer with olives. We ordered as appetizers fried calamari, and croquetas of chicken and of cheese. Spanish croquetas have a thin crunchy breaded coat over a pasty filling. Both types were savory, and the cheese croquetas were filled with a kind of blue cheese, which kept its distinctive flavor but was not overpowering. Two groups of two diners shared two of the signature dishes at the restaurant: seafood paella, and seafood fideua. Fideua is a dish prepared much like paella, except using inch-long pieces of broken fideos, a fine noodle commonly used is Spain for soups, instead of rice. Both were excellent. I had the chicken, also very good. For desserts, we had chocolate soufflé with raspberry sauce which was not too sweet, just a little tart; sorbet de maracuya (passionfruit) which was also tart, but delicious in taste with a great consistency; mango ice cream, sweet and very creamy with a delicious flavor; requesón (a kind of creamy Spanish cheese) with layers of honey; and crema catalana, which is sort of like a Catalan version of flan with a surface of caramelized sugar, also delicious. All the desserts are house-made. The server was very polite, attentive and engaged, offering suggestions and demurrers as he felt necessary. The woman who served as the maitre d' was also very engaging, and described what were possibly her creations — the restaurant is small, and there were only the two of them in the dining room — lovingly, and made suggestions based on preference expressed. She may have been the owner; I didn't ask. I whole-heartedly recommend it for great food. It cost us €170 for 5 fixed-price dinners, a couple of glasses of wine, some soft drinks, a couple of bottles of water."

Por Babor

➤ Malpas N03, 17230, Palamós, Spain

Tapas • Europeo • Español • Vegetariano

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"Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Patatas Bravas Al Por Babor, Sincronizada de Provolone Y Jamón de Pato Con Su Margarita, Arròs Salvatge Amb Sèpia, Tataki de Atún, Magret de Pato"

Nautilus

➤ Passeig Josep Mundet, 20, 17252, Calonge, Spain

Pizza • Europeo • Mariscos • Vegetariano

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"the restaurant situat devant de mar és un clàsic de sant antoni de calonge. tea nu proppietari i la veritat és que s'agraiex perque darrerament el nivel baixava cada any. hi ha moltes ganes d'agradar i remain bé i això sempre és bó. els entrans or pica per compartir tipus esconpinya (of first category,) moclus, sonsos. They're molt bons. the sardines també bones. the paella de marisc was fa anys de lo milloret de la zona. ara n'he menjat dos policías. the first amb a drop so pujat of pebre verll from the vera that covered tots the flavors. a more paella was joteta d'ingredients. molt little sipia i un escamarlà i una gamba per persona (de mitjana,) cloises. It's not gonna please genes. the segone did not have ja the drop of the mell (els hi vam dir,) però també em va semplar joteta i el gra estava molt pasat. tampoc em will please. tampoc the drop. I'm sure they're gonna be a millionaires. només hi have a sink to share homes and gifts. a problem quan hi ha molta gent el preu dins del normal aquí a la costa. quatre persones 140 euros."