La Parilla De Cellar

Tula

➤ Avda. Llibertat 36, 03010 Jávea, Spain, 03730, Javea

Fusión • Terraza • Español • Sin Gluten

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"El tula siempre es un éxito al elegir dónde ir a comer, el restaurante es pequeño pero le da ese toque de privacidad y atención. Tengo que decir que la comida era muy buena, especialmente un plato que siempre pido es el taco porque esa combinación entre la panceta y el pescado es brutal, la panceta lo hace a baja temperatura porque las mordidas y explota el sabor en la boca. el ostra fue una gran mordida para la fusión de sabores entre el ostra y la salsa que lleva. las fabes eran muy buenas en su punto y con ese toque de arcilla que les da ese toque al norte. Por último, asar la torta de queso que si es una verdadera locura, eres como yo un fan loco de queso que tienes que preguntar porque no te arrepentirás, la base de pan con un queso medio fuerte y el toque de la mermelada de aceite. Por último, haga mención a las personas que trabajan en el local que es muy atento y note la pasión que ponen en su trabajo."

Posidonia

➤ Av. Amanecer De Espana, 47, 03730, Xabia, Spain

Vino • Café • Pizza • Español

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"well decorated restaurant and located on the promenade. the service by staff was correct, though somewhat serious. As for the food, it was not bad, but nothing remarkable. Croquettes of bull rabbi: creamy, but the little crisp bounce, and of very flat flavor.Zamburiñas: lacked that acid touch that enhances the product more, also were a little small.Posidonia rice: jota quantity, salt points in some areas, and almost without socarrat, although the rice point was perfect. restaurant, without any more, would take into account other alternatives."

Mena

➤ Partida Rotes S/N, 03700, Denia, Spain

Pez • Tapas • Europeo • Mariscos

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"surely, it is one of the most classic restaurants in denia and, why not say, to the province. located in a privileged enclave, joto out of the city but in a natural environment without equal, this traditional restaurant is perfect for a special meal or to taste typical dishes of the land that we put in purple, the truth. We were in a big group, and maybe that's why we had a very long envelope. but the dishes were delicious: starting with the tapas and the unbeatable red shrimp of the area (you haven't tried a pair of shrimp), we went to the paella and the noodle. a mixture, to try everything a little, and, logically, we don't repent. a fully recommended site if you stop there."

Bbq Fuego Javea

➤ Playa Del Arenal, 03730, Xabia, Spain

Tapas • Vegano • Asador • Sin Gluten

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"Hemos cenado allí, y la atención ha sido inmejorable por parte de todo el equipo. Me ha parecido increíble que el encargado se haya dado cuenta (desde la otra punta del restaurante) que me he cerrado la chaqueta porque tenia frío, y desde allí me ha hecho una seña por si queria que cerrase el techo. Ha sido un detallazo, además de eso, la cena ha estado muy bien. Y de las vistas.. ni hablamos. Increíble!! Muy recomendable, sin duda para volver"

Parador De Javea

➤ Avenida Mediterraneo, 233, 03738 Javea (Alicante), Spain, 03730

Sushi • Europeo • Brocheta • Mariscos

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"I would describe this as hotel food rather than restaurant food. Portions were good but everything except the salmon was a bit dull. I had boneless lamb shank with boulangère potatoes and that’s exactly what I was served. I large pièce of under seasoned lamb on a bed of rather tired potatoes. No veg , no garnish , not much sauce. For dessert I had cheesecake with red fruits, ice cream and a bizarre Parmesan tuile which brought nothing to the dish. The cheesecake was tasty but again a bit stodgy as if it had been made a few days ago. Apparently the lentil purée amuse buche we were served was not courtesy of the restaurant but added to the bill which was not explained. The service was friendly, the dining are very bright and large. It was an ok meal but we’ll be eating elsewhere during our stay."