Telefon: (+34)965348234
Adresse: C/ Sancho Medina, 34, 03400, Villena, Spain
Stadt: Villena
Gerichte: 18
Bewertungen: 68
Webseite: https://www.latejaazul.com/
"visited: May 2016 kitchen: alicantina, traditional price: (less than 35 per person without drinks) telephone: 965 34 82 34 direccin: calle sancho medina, 34 town: villena distinctions: relacion satisfyccin price; gua micheln; recommended the blue tile is a rustic air place with stone walls and lots of wood that simulate old beams and columns. the site is quite cozy because on the sides of the central corridor they are staying as small eaters quite intimate. We weren't so lucky because they put us on a table that was practically in the hallway with which it was not very intimate, but I can't complain because if you book at 1:30 to eat at 3:00 and have a table you've been lucky. We were two to eat. incoming: bread with alioli and tomato (2 x 5 good. they serve you if you ask and if you ask for it they charge you. It seems kind of complicated, but it certainly seems to me joto, and I don't think we have to graduate from college to get to this. the excellent tomato and the alioli does not drip remind me a lot of the milk alioli my daughter does. zamburias (4 x 2.20 very good. This seafood is seen every time with more frequency which is a joy because it drops us enough. We ask for four who came in a long dish with their oil and a kind of black salt that made decoration. They weren't especially big but tasty. muffins of lamb with spiders (1 x 12 very good. really tasty, they were passed but without reaching that toasting point that makes them insipid. racin seemed to me a little bit scarce. Main: rice with rape and shrimp and artichokes (2 x 13,50 very good. They offered us the possibility of making it dry or meloso even though in reality when it came it was more hot than meloso. very delicate taste which is not easy because the artichokes are very powerful and tend to take a predominant role. when we did not serve for the second time the liquid was absorbed and the best flavors integrated by what was delicious. correct racin for two people . desserts: they have a wide variety and sell them to you like they are all homemade and with prices ranging from 4.50-6. Ana said she couldn't eat anything more and I as a tena that drives don't encourage me, it's left for the ocasin next. drink: sitting on the beast (1 x 14,50 an original wine, very correct and with a good price. price: the note of this meal was 26 per person without including the drinks (wine, water, coffee, beers, soft drinks, cups you can find more information about this and many other places in the food point is"
Speisekarte - 18 Optionen
Alle Preise sind Schätzungen.
Muffins
Hausgemachte Muffins, frisch gebacken mit einer Auswahl an Geschmacksrichtungen wie Blaubeere, Schokolade und Banane.
User
charming restaurant, great cuisine and treatment, I'm glad to have found it and recommend rice with bogavante, solo with foie, fresh shrimp with do de santa pola, godello de berna.
Adresse
Bewertungen
User
We come to the roof to enjoy a tasting style dinner based on tapas and tickets. the service staff is excellent. original, meticulous and careful presentation. All we tried was rich.
User
spectacular menu. excellent rice rabbit and snails to suck your fingers. A pistachio ice cream with very good bitter, and a phenomenal deal. I recommend it for the company food and to impress the couple. I'm sure!
User
the restaurant is beautiful with many details, a stone dish, spectacular the waitress very attentive, the beautiful paella, red wine monastrell very good, very expensive bread, very expensive. in summary very well, and a place to visit without doubt.
User
visited: May 2016 kitchen: alicantina, traditional price: (less than 35 per person without drinks) telephone: 965 34 82 34 direccin: calle sancho medina, 34 town: villena distinctions: relacion satisfyccin price; gua micheln; recommended the blue tile is a rustic air place with stone walls and lots of wood that simulate old beams and columns. the site is quite cozy because on the sides of the central corridor they are staying as small eaters quite intimate. We weren't so lucky because they put us on a table that was practically in the hallway with which it was not very intimate, but I can't complain because if you book at 1:30 to eat at 3:00 and have a table you've been lucky. We were two to...
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