Telefon: +393978998688
Adresse: Localita La Punga Snc, 07021, Arzachena, Italy
Stadt: Arzachena
Gerichte: 5
Bewertungen: 4858
Webseite: https://www.ristorantelavecchiacosta.com
"5 of us attended la vecchia Costa few days ago and we were taken to the table. Order taken by the waiter and everything was fine till we got the food, my grandson veal milanese was very chewy, and my spaghetti alle vongole it was very well presented and tasty, but after the second bite I found a piece of steal string in my mouth, Very sharp at both ends, about 4 cm long When I handed to our waiter he was very apologetic And he took it to the chef to show him, he never asked me if I wanted a replacement dish, I carry on eating the spaghetti only to find another, I handed it to one of the owners which he explained to me that these pieces of metal came from the metal scourers that they use to scrub the pot and frying pan. The worst came afterwards! They clear all the plate from our table and no one came back to us to ask us if we wanted to carry on with the meal. 30 minutes later I asked for the bill which I paid in full as no discount was not offered, And looked like they were happy for us to go, I personally think that the kitchen staff are not competent in the task of running a busy kitchen!! And very much lack of training from a professional! Looks like The management are keeping their fingers crossed that nobody ends up in hospital."
Speisekarte - 5 Optionen
Alle Preise sind Schätzungen.
Gnocchi
Hausgemachte Gnocchi in einer cremigen Basilikumpestosauce, verfeinert mit gerösteten Pinienkernen und frischem Parmesan.
Tiramisu
Köstlicher italienischer Nachtisch mit Schichten aus Espresso-getränktem Biskuit und cremigem Mascarpone, bestäubt mit Kakao.
Oktopus Und Orzo
Oktopus und Orzo: Zart gegrillter Oktopus auf einem Bett aus cremigem Orzo, verfeinert mit Kräutern und Zitrusnoten.
MARCO
Cena sempre ottima...personale gentile e cordiale!!!!
Adresse
Bewertungen
Angelo
Abbiamo preso la pizza , impasto buono ma povera di condimenti.
Samantha
Pizza molto buona, pesce buono, ottimo il servizio con Gianluca sempre attento.
Francesco
Ottima scoperta. Ottimo rapporto qualità/prezzo Ottimo servizio. Bravi bravi bravi
Maurizio
Vengo da anni a mangiare qui, purtroppo con il tempo la qualità del cibo è molto scaduta. Servizio sempre gentile e professionale, prezzo buono per la location
Gianni
Ho preso una pizza e sono rimasto abbastanza soddisfatto, l impasto era fine molto buono con una buona quantita di ingredienti; il servizio veloce anche se tutti erano “tristi” o “arrabbiati”
Gianni
Ci siamo trovati molto bene in questo locale storico. Ampio parcheggio e spai abbondanti all’interno. Menu variegato ma Senza troppe scelte. Abbiamo scelto la Pizza bassa e gustosa. Personale simpatico e gentile.
mupp2
very good and surprisingly thin pizza! very nice after all those thick and oily ones in other places. these are perfectly light. the quality of the toppings is good which makes it all a good pizza. wood fired. vegetarian options. a nice playing area for kids. and fishes to watch. recommended!
User
Sono stato qui con alcuni amici sardi una domenica a pranzo. Non avevamo prenotato ma ci hanno fatto accomodare comunque. Abbiamo scelto pesce per tutti, ottimo il guazzetto di vongole e cozze. Spaghetti alle vongole magari da rivedere le vongole erano deliziose ma gli spaghetti erano troppo fini e cotti. Conto nella media servizio ok
Z5770PAmarioc
5 of us attended la vecchia Costa few days ago and we were taken to the table. Order taken by the waiter and everything was fine till we got the food, my grandson veal milanese was very chewy, and my spaghetti alle vongole it was very well presented and tasty, but after the second bite I found a piece of steal string in my mouth, Very sharp at both ends, about 4 cm long When I handed to our waiter he was very apologetic And he took it to the chef to show him, he never asked me if I wanted a replacement dish, I carry on eating the spaghetti only to find another, I handed it to one of the owners which he explained to me that these pieces of metal came from the metal scourers that they use to s...
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