La Winstub du Casino

Excellent meal and service to the top Special Mention for S

Stephanie, waitress at the top, smiling and with a lot of humou

We had a very good time. The staff was very pleasant and the delicious meal.

We were very well received. The cuisine and dishes are great, thanks to the chef. clean and very nice restaurant.

A little disappointed average meal. The staff misses the smile and courtesy of answering when they say goodbye The note and for the restaurant

Winstub friendly. The room is OK, a bit of a canteen atmosphere though. The dishes are good, a little miss (cold runny egg), good portions for a reasonable price. The service is great. In short, we had a good time.

Cheffe de salle déevante ... allows to make morals to his colleagues in front of a full guest room, it makes everyone uncomfortable.... Moreover, a very kind and benevolent young waiter with his clients, does not really deserve to be framed by a person with such behavior that is supposed to show the example! Too bad... very nice meals, the frame is warm Courage to this young waiter to keep his calm, we advise him to stay as it is...!

Repas to the top, nothing to say about the service, the young Yanis server super welcoming, warm, smiling, helpful, to the top, on the other hand their chief Caroline very unpleasant, speaks badly to the staff very bad even in front of the customers, something that doesn't do at all, keep it high and strong that it is she the leader!!!!!! It doesn't even surprise me that the young people are angry and don't want to get into this job anymore, which is not obvious. She'd better stay in her place because it seems to me that we're all housed at the same sign, I just find it unacceptable!!!!!!! Bravo to Yanis

The service was top notch, the kitchen very good but big problem with the release of the meal dishes served 45 minutes after the order, some tables the dishes were cold. A table of eight next to us after 1 o'clock we served them 4 dishes first then they had ordered 4 rump steaks but out of stock we offered them sirloins after 20 minutes we told them that they didn't have any more after 1h30 they had poultry. Too bad for the room staff who blame the poor functioning of the kitchen. Small advice can be to reduce the number of reservations... on the other hand a table of two apparently known in 35 minutes starter, main course and dessert served in 30 minutes. Congratulations to the room staff f...