L'Adresse - Speisekarte

2 rue Hervet, 92500 Rueil-Malmaison, France

🛍 Café, Soupe, Viande, Français

4.2 💬 3958 Bewertungen
L'Adresse

Telefon: +33184191414,+33146244811

Adresse: 2 rue Hervet, 92500 Rueil-Malmaison, France

Stadt: Rueil-Malmaison

Gerichte: 20

Bewertungen: 3958

Webseite: http://ladresse.lafourchette.rest/

"a bistro kitchen in a pleasant setting. the choice on slate, from classics to more exotic trends. well cooked, well presented. very satisfied with my tempura shrimp, as well as the holy jacques. There is what is necessary in the shaving plate, without excess. And I can recommend my glass of chablis. friendly service, express except at peak time, but it is normal. Let’s not forget the terrace for the beautiful days. a new good address for me at the bridge of a neeuilly."

Speisekarte - 20 Optionen

Alle Preise sind Schätzungen.

Stéphanie Stéphanie

excellent dining, service, atmosphere and hospitality.

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Bewertungen

Preston
Preston

res good report quality price very good reception recommended


Thierry
Thierry

super reception, pleasant kitchen and comfortable frame. tutto bene


Valar
Valar

beef meat was delicious, the terrace was pleasant but the tables were really benchal.


BRAVI
BRAVI

Menu varied, quality products and service always at the level. A nice address to recommend!


chausson
chausson

Very nice address. Tasty dishes and generosity desserts. A card that makes you want. Bravo!


Victoire
Victoire

It's exquisite, it's nice and the service is cheerful, professional and fast. We're talking about the dishes with enthusiasm.


Christian
Christian

A wonderful place. The boss, the service, only happiness. And in the plate of varied, allevious and tasty dishes. Don't go, it's too good


Natalia
Natalia

I’ve done all my business meals for 6 months and it’s a good table where we’re always well received, with a partner of the team, and where we can count on a solid and varied map that always suits everyone


Preston
Preston

a bistro kitchen in a pleasant setting. the choice on slate, from classics to more exotic trends. well cooked, well presented. very satisfied with my tempura shrimp, as well as the holy jacques. There is what is necessary in the shaving plate, without excess. And I can recommend my glass of chablis. friendly service, express except at peak time, but it is normal. Let’s not forget the terrace for the beautiful days. a new good address for me at the bridge of a neeuilly.

Kategorien

  • Café Genießen Sie unsere reichhaltige und aromatische Kaffeeauswahl, die fachmännisch gebraut wird, um Ihre Sinne zu wecken. Von klassischem Espresso bis zu cremigen Lattes entdecken Sie die perfekte Mischung, um Ihren Tag mit einer geschmackvollen Note zu beginnen.
  • Soupe Warme und tröstliche Suppen, um Ihre Seele zu nähren. Wählen Sie aus einer Vielzahl von geschmackvollen Brühen und herzhaften Zutaten, perfekt für eine einfache Vorspeise oder eine sättigende Mahlzeit an einem kühlen Tag.
  • Viande Entdecken Sie unsere köstliche Fleischauswahl mit fachmännisch gegrillten Steaks, zartem Huhn und geschmackvollen Lammgerichten, die alle bis zur Perfektion gewürzt sind für ein unvergessliches Esserlebnis.
  • Français Klassische französische Küche, die zeitlose Eleganz zeigt, unser Menü bietet reichhaltige und geschmackvolle Gerichte, die mit traditionellen Techniken und saisonalen Zutaten zubereitet werden und ein unvergessliches kulinarisches Erlebnis versprechen. Bon appétit!

Ausstattung

  • Groupes
  • Terrasse
  • Livraison
  • Mastercard

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La Villa

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Cafés • Européen • Végétarien • Fruit De Mer


"The Villa turned out to be an unexpected surprise. It's co-located with the Mercure hotel in Saint Cloud, and many locals frequent the establishment. It has some of the best traditional French cuisine around. Dinner isn't served until 7:30 pm, but I dined there two evenings during my trip. The maitr'de serves double duty as the only server, so it can be a bit slow when it gets busy. Set aside at least two hours for dinner and enjoy the experience. It also happens to serve the breakfast for hotel guests. It's pretty much the same every day but includes a wide variety of foods to suit many pallets and diet needs. It includes eggs (poached and scrambled), bacon, sausage, pancakes and crepes. There's an assortment of fruits, cheeses, cold cuts and three cold cereals with numerous toppings available. They also have yogurt, five or six different breads and pastries and multiple chilled juices and hot coffee. The dinner menu is limited to whatever the chef has concocted for the day. There's usually a meat and a fish and vegetable offering. The first evening I started with a salad of simple dressed greens and a piece of toasted multigrain bread topped with cream cheese, smoked salmon, roasted tomatoes, thin slices of apple and tangerine. An unusual but surprisingly tasty combination. The main dish was roasted lamb served with perfectly fried pomme frittes. The lamb was a little on the tough side, but tasty and well presented. At the suggestion of the waiter, I paired the meal with a 2017 Minervois called Riussanelle. The coffee and current notes went very well with the dinner, and was so good I enjoyed it with my meal the second evening as well. That included vegetable egg rolls, roasted vegetables and a cut of lean steak that was quite tough by American standards. The dessert was a pastry with custard and a slice fig. Apparently the chef was feeling generous and creative because the waiter walked out at least two other complimentary desserts for every table that evening. Why go out for good food when it's right in front of you. I will definitely return here again."