L'Atelier du Dejeuner

19 Avenue Georges Clemenceau, 94300 Vincennes, France

🛍 Kebab, Européen, Desserts, Sandwichs

4.5 💬 63 Bewertungen

Telefon: +33681813014

Adresse: 19 Avenue Georges Clemenceau, 94300 Vincennes, France

Stadt: Vincennes

Menü Gerichte: 6

Bewertungen: 63

Webseite: http://facebook.com/LatelierDuDejeuner

"I advise you the bagnats that are made on site and that are super copious, my favorite remains the Caesar with his grilled vegetables, his rocket and his mozza. I miss Eugénie, but all the products offered are not bad at all and everything is prepared on site. For sugar lovers, there is a very large choice of homemade desserts! Quick and efficient service, menus less than 10 euros."

Ganze Speisekarte - 6 Optionen

Alle Preise sind Schätzungen auf Menü.

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Salate

Hauptgerichte

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Zula Zula

Very good reception, varied choices and quality for a quick lunch! And cheaper! On top:

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Bewertungen

herendel
herendel

a place to buy take away dishes: sandwich salad for people (I think it's funny) flat ...


Renaud
Renaud

Great for quick lunch with very good sandwiches and nice desserts. Not expensive. I've been there for years, I've been working a few steps away.


vincent
vincent

Very nice, efficient and dynamic seller. Delicious sandwiches and prices more than reasonable. I'll go back there as soon as the opportunity comes. Speisekarte ansehen


Sarah
Sarah

A Bagnat Boisson Dessert formula at 9€ A wide choice of Bagel/Bagnat, a recipe that changes every week. A very good address! Even when the tail the service is fast, and effective:


charlotte
charlotte

I worked there and so I'm not 100% objective. What I can tell you is that the kitchen is made by a passionate and a real boss. There is often the tail (because it's good troo but the slight waiting is worth the detour:


Ivan
Ivan

A dynamic smile and a service to the top! Variety of sandwiches, wraps, homemade desserts...and all this with fresh products and it's good! At the time of the lunch break it's nice and in addition to summer there's the park in front! Speisekarte ansehen


voyawill
voyawill

Very good, the bagnat bread is delicious and my favorite is the sandwich with falafel in it. The boss gives the fishing with her welcome! The homemade cake type is good. Every day there are new cakes. It's the same sign that Between noon and two.


Adolfo
Adolfo

Original snack recipes, pretty bagnats. A beautiful stall that makes you want and we're not disappointed. a €8 formula with sandwich, dessert drinks. Just a pity the servings of dessert are a little chick, or is what I wanted more because of their greed. Try and tell me...


Aline
Aline

I advise you the bagnats that are made on site and that are super copious, my favorite remains the Caesar with his grilled vegetables, his rocket and his mozza. I miss Eugénie, but all the products offered are not bad at all and everything is prepared on site. For sugar lovers, there is a very large choice of homemade desserts! Quick and efficient service, menus less than 10 euros. Speisekarte ansehen

Vincennes

Vincennes

Vincennes, in der Nähe von Paris, verbindet Geschichte mit Charme. Erkunden Sie das Schloss und genießen Sie die lokale französische Küche, wie Croissants und Coq au Vin in gemütlichen Bistros.

Kategorien

  • Kebab Genießen Sie unsere köstlichen Kebabs, die fachmännisch gegrillt werden und voller Geschmack sind. Wählen Sie aus einer Vielzahl von Fleischsorten und lebendigen Gewürzen, serviert mit frischen Beilagen. Perfekt für eine sättigende und geschmackvolle Mahlzeit.
  • Européen
  • Desserts Freuen Sie sich auf unsere Auswahl an köstlichen Desserts, von üppigen Schokoladenkreationen bis hin zu zarten, mit Früchten angereicherten Leckereien, die jeweils darauf ausgelegt sind, Ihre Mahlzeit mit einer süßen Note zu beenden und Ihre Geschmacksknospen nach mehr zu verlangen.
  • Sandwichs Eine köstliche Auswahl an frisch zubereiteten Sandwiches, die mit hochwertigen Zutaten auf handwerklich hergestelltem Brot serviert werden. Perfekt für ein schnelles Mittagessen oder eine sättigende Mahlzeit, steckt jeder Bissen voller Geschmack und Güte.

Ausstattung

  • Livraison

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Gypse

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"the gypse restaurant is very attractive by its appearance, well located in a pedestrian street in the city centre of Montreuil the interior is spacious and the sober and neat decoration is the only positive point of this establishment The welcome there is pitiful the pseudo director of the room behaves more like a prison supervisor than as a respectable professional of restoration: he had to learn his profession in Villepinte in the neighborhood of arrivals/ Sir, the customer is not a milk cow, for you a upgrade to know how to live is required. Hospitality is a virtue: meditate well!!!! Chef's cuisine The cloarec is insipid, without soul: a confusing mix of French cuisine badly executed with Italian sauce made by a Breton; in a word a culinary cacophony I must say a culinary cocoon. Empty of sense, good taste and any sensitivity The gold palm of anything comes back to the entrance that mixes stracciatella smoke, small peas, basil strawberries and parmesan!!! associations more than doubtful.... why not add the poutargue and gorgonzola (MDR) it was infamous to such a point that I could not finish my plate Mr. Cloarec the association ARI de Montreuil Same for ricotta ravioli and peanut peanuts honey vinaigrette the products are beautiful qualities but all spoiled by the creative pretention of this chef. We'll believe in the subway Maybe you can be charmed by the BOBO clientele of this very busy neighborhood of superficial and abrupt artifice yet I tell you sincerely: face to an honest gastronomer you have no chance. Your zizi panpan won't do anything: cooking is random and seasoning out of the word if there is a lcuisine of author the yours is Z series I don't tell you bravo by respect especially for all these poor products that you have tonight murdered. To follow the beef fillet was ferret and the cooking supplement requested unrespected, even the fundamentals you do not master them The meat was not rested it was firm and probably badly chosen (a good meat chosen persilute) the dauphines apples and the meat juice were not the worst ones would be tempted to give you a good point if it had not been a uniform food preparation (e.g. There's Picard for this kind of kitchen. In view of the poor culinary demo you have offered us so far we decided to stop the carnage by abstaining from taking desserts. Customers don't trust the appearance what is far away is far from being well This restaurant is a bobo catch with a good gastronomic address to avoid urgently The Xanthos House in the same street surpasses you"