L'auberge Des Sens - Speisekarte

The best meal we have had in Saint Antonin during our stay. Wonderful service and taste in all the food we had was great. The place it self is really cozy. Do you self a favour and go there!

What to say. Nothing because nothing to say. little super nice restaurant, flavours and flavours. Thank you to the chief. because it makes three meals in this establishment. Thank you so much.

We had a wonderful meal in this excellent restaurant. The menu was seasonal and delicious, and the wine selection was good. The service was friendly and efficient, and my gluten free requirements were well understood. Highly recommended!

visit early May 2022. menu at 17 euros with a very affordable glass of wine. fish or meat with foam vegetables, a great taste and a very sufficient quantity. a dessert offered: the Catalan cream, the damage, two ice balls could have satisfied those who do not like. Welcome. Nothing to say.

furnishing and decoration of the terrace quite disparate and without charm. a little cozy kitchen, mixing veal meat and seafood for the entrance that was served to us. idem for dessert makes mixtures of small portions and in the final not very successful. reception not very gracious of the boss and very slow service.

We went to this restaurant during the recent heatwave. We’ve always loved going there, food is excellent and freshly made, and the atmosphere is always good. A favourite of ours. Unfortunately I felt ill because of the heat, and the owner was just so kind to me. She sat me down and sprayed water on my face, she couldn’t have been nicer. The food was as good as always, and I felt well enough to enjoy a great meal!

We pre booked (advisable) as a party of 6 and were received with a warm welcome. Although busy, the service was very good and the owner particularly so. House cocktails were delicious, including cherry and red wine and champagne with peach. Starters were lobster tureen, fois gras and goats cheese with walnut salad. Mains were sea bass (pictured), veal, lamb and desserts were delicious including strawberries, white chocolate, basil and hazelnut ice cream. The price was reasonable for such good quality food and overall our visit was magnifique!!

We had an excellent dinner here. The menu is narrow: two starters, meat or fish, and two desserts. We both had Foi Gras “three ways”, including Foi Gras Crème Brûlée. The fish was an Atlantic white fish tonight and well presented. For dessert, I had chocolate/pear tart and my wife had an apple tart. It was all good. A short wine list is available, with wine by the glass, half liter or bottle. Reasonably priced: 78 Euro for 2 including a bottle of wine. Many foreigners were there with us, and the owner used English to speak to them regardless of nationality.

I made a reservation from my home in Montreal, 3 weeks ahead of time and received a confirmation. When we arrived at the restaurant at the appointed time, the owner, a lady told us haughtily that she never received the reservation, that she received too many demands on the Internet to look them over, that she confirmed her reservation by phone only, even North American reservations, that she was fully booked and impatiently pushed us through the door. Thus, if you make a reservation from a foreign country, BEWARE, make a paper copy of your confirmation. Obviously, this lady prefers to ignore foreign reservations to favour local clients that she is sure will show up. Obviously, I cannot make...