Le Bistrot de Pierrerue

We had a very good meal in pretty covered courtyard. The food was excellent, particularly the escargots, and the service friendly and efficient. Throughly recommend this for an evening out.

Fantastic and friendly hosts, wonderful dinner, delicious wines, beautiful restaurant in the middle of Pierrerue the one and only. Thats a highly recommendable location zu have a romantic and great evening. Best regards from Germany: Andrea Dublaski Matthias Jobmann

a perfect place to celebrate the 60th aniversary of my sister: our menu: escargot and cesars for starters, steaks and a vegan alternative as main course, and several alternatives for desserts. we recommend this venue and restaurant for celebrating like these 18 guests perfect food...and atmosphere made the evening perfect: Speisekarte ansehen

I fought with friends and family for dinner and was not disappointed. he began with some amazing margaritas and continued to steaks, kartoffels and sweet. steaks were amazingly delicate with a coating of mushroom powder. my man had wild boar with carrots and a luxurious sauce....Desserts were all homemade and wonderful. the journey worth it!

We ate outside in the covered area just across the (very quiet) road from the restaurant and we had the beef fillets (which had been recommended to us). The fillets were very delicious and cooked just as requested. We also enjoyed the starters and deserts....The service was friendly and helpful. There was no problem having our dog with us. Altogether an enjoyable evening.

My wife and I recently enjoyed a lovely lunch with friends which combined the friendly warmth of Maryvonne and the culinary skills of Marc. There was a good variety of meals and we were all well satisfied with our respective selections. My generous beef dish...was cooked exactly as I had requested and the crumble was delicious. Located in the small village of Pierrerue about 5km from Forcalquier I would strongly recommend the drive. Speisekarte ansehen

the bistro in pierrerue has been open for about thirteen years, and it remains a steady and safer use for a good meal. all our French friends say that marc’s filet is the best and tenderest steak they have ever eaten. they are, probably right. he ages his filets in his cooler enough time that they become buttery, and then he dresses them with pulverized mushrooms that help to seal in the juices. for carnivores. his wife maryvonne borders over the dining room, and also makes a medium but tried margarita. a limited menu, but everything is good, and all desserts are homemade. highly recommended.

When you are in the region of Forcalquier you might be told that there is little in terms of good restaurants ...well don 't believe it. LE BISTROT ,run by Maryvonne and Mark is a simple but most simpatico place.In season you can eat al fresco...in a covered courtyard opposite the bistrot.The menu offers a small but exquisite selection of dishes -as you would expect from a cuisinier who is privileging excellence over quantity.Try Mark 's gazpacho or the snails in a crusty shell as an entrée and you will conquered !! Follow-up with the beef or with the lamb ,both imaginatively cooked ,or try the fowl (Pintade). Don 't forget the wine.Maryvonne ,your attentive, friendly hostess hostess will he...

We visited the restaurant during a one week stay in Pierrerue; this was the nearest restaurant and it turned out to be somewhere we would have happily traveled to! we were there for early dinner, 6 adults our one year old. The owner was very welcoming and...the waitress lovely, really getting out of her way to entertain my daughter (who in return? was on best behaviour); we really appreciated this. The food was amazing throughout: some of us had a gazpacho, perfectly balanced and seasoned, even the toddler loved it. The mains were beautiful, the meat as well as the sides perfectly cooked and presented. I only managed some ice cream for dessert but there was a good range of options. High stan... Speisekarte ansehen