Le bistrot des 2 Ports et Son Vivier

heureusement la food était bon car le service c’est nul. really excellent eating, but the service of one of the worst I ever encountered

correct restaurant , good presentation , nice welcome , good report quality price .a try for passing people if they are looking for something correct .

resto visited several times, when there is a world it is a bit complicated, lack of organization but the staff is aware of it and is warning, the boss has the eye, plus grilled and crustacean fish are very good! I'm sorry.

When we arrived our reservation had not been taken into account, fortunately they stayed a table on the terrace. The service was very long. The staff, a professional sympathy.The products are your own costs, but no discovery about the flavors. In conclusion I'm a little disappointed.

we chose a nice day to travel from home to eat fresh fish at sea. this restaurant is located in a small fishing port. we ate outside under deck in comfort. the staff was very pleasant and helpful. eating was very good from start to end. the ambiente was good with the other customers, all very friendly. we'll be back soon.

have already eaten here, so we were looking for food, it was the last time excellent. we had ordered outsole, duck and steak and waited for our food when my young grandson was unfortunately ill. we had to go and. I was the driver for the family. I explained the situation to the owner, who was very sympathetic and understanding, and although I offered to pay as he already cook the order he would not take from us excellent.

this bistro is specialized in fresh and grilled seafood. the grill is outside and was operating on a quite cool Eastermontag. there are both inside and outside seats, although no one except the hard few was outside waiting for a table. our entree...was very fresh oyster and long-lasting, excellent. the most important courses were grilled duck breast and grilled lamb. both were cooked to perfection. the dishes were easily left off from the indifferent baked potato. we were too full to look desert or chess, but the others ordered were well presented and looked appetit. the service was friendly and prompt. summarized, basic seafaring, worth visiting. best to book!

I've heard a few times about this fish restaurant. We went to the family on Saturday night. the restaurant was full, which is rather a good sign....Reservation necessary if you want to be sure to eat there. the decoration, on the marine theme obviously, is nice and the reception very correct. The dishes were appreciated (crickets grilled, mussels with the cream of origin Charente visibly and very tasty, and burgers home for children).External bass that must be pleasant even if the decision to install the outdoor grill appears to me discutable with regard to the smoke that emerges and that stops the tables in the vicinity. In summary, a good fish restaurant with fresh products that I recommen...

this Sunday, April 9 (a real summer day!), with a big tributary, we presented at noon pile in the restaurant. Well, let us know, because there were only 3 tables of 2 without reservation. And to do everything, I'm a vegetarian. Armed with my most beautiful smile, I decided to dock a plate of vegetables, nothing on the map corresponding to my food. the chief chef, to whom I was headed, assured me that it did not pose any problems, and that he would prepare me something nice. more than nice: a superb plate with homemade ratatouille, baking potato, asparagus, tomatoes and green salad, with a small pot of cream with chives, the very fresh and perfectly cooked. ah yes, and my gentleman's molds we...