Le Carre Hotel du Mouton Blanc

Excellent service-nice atmosphaire that it makes u enjoy your drink!!u can find also a big cataloge of many different rums from every part of the world.

who say more than the place is the cambrai restaurant. the frame is beautiful, the staff is friendly and to come. the map is varied and affordable. My favorite restaurant.

I wanted to celebrate my man's birthday. the staff were very friendly and helpful, not pestering us. the food was well cooked and beautifully presented. we enjoyed our evening, from pianist play, very good wine and good food.

Staying at the hotel is like stepping back in time to the 60's. Everything works at the hotel, but it is kind of old school, back from the days when brown colors on all decor was hip. Hotel staff super friendly. The hotel restaurant has a high quality, when it comes to the food, and great selections of wine. But he staff should get a new training course in keeping a higher customer service. Buying an expensive wine, they just open it and put the bottle at the table - what happened with - do you wanna taste the wine :-)

book this hotel a long time ago with additional safe parking. parking on the street outside hotel is very good. the room was very good. internet very bad, in which did not get on any connection. we asked ourselves about the reception in the evening, but nothing was said what could be done. breakfast, when we arrived at 8 o'clock fruit juice, was empty, milk empty, müsli almost empty, not enough boiling water in eier kettle. And although there were many activities by the staff, nothing was actually done. good old hotel without internet.

beautiful ambiente, excellent service and eating was top class . to lunch, my wife and I had angus steaks. wow. this is real bark, excellent cooked, as we wanted, served with a beautiful small part of chips in a small salat. Never better. a real tasty bite . this is a restaurant for a special tasty bite, jubilee etc. but also the menu du jour saw worth and fill. my wife and I have been living in france for 18 years, eating in many restaurants and that must be one of the best. we have really enjoyed eating, excellent, and also the service, friendly, knowledgeable and in the back floor. we will soon come back to form a ground, c'est la vie.

Lovely ambiance, excellent service and the food was top class .For lunch,my wife and I had angus steaks. wow. this is real beef, excellently cooked, just as we wanted, delightfully served with a lovely small portion of chips in a small salad. Never had better. Try the gourmet coffee after. a real treat .This is a restaurant for a special treat, anniversary etc but also the menu du jour looked value and filling. My wife and I have lived in France for 18 years, eaten in many Restaurants and this has to be one of the best. We really enjoyed the food, excellent, and also the service, friendly, knowledgeable and " in the back ground " . we'll be back very soon, will make up a reason, c'est la vie...

Lovely ambiance, excellent service and the food was top class .For lunch,my wife and I had angus steaks... wow.. this is real beef, excellently cooked, just as we wanted, delightfully served with a lovely small portion of chips in a small salad. Never had better....Try the gourmet coffee after.. a real treat .This is a restaurant for a special treat, anniversary etc but also the menu du jour looked value and filling. My wife and I have lived in France for 18 years, eaten in many Restaurants and this has to be one of the best. We really enjoyed the food, excellent, and also the service, friendly, knowledgeable and in the back ground . we 'll be back very soon, will make up a reason, c 'est la...

If you’re in Cambrai and feel like a real treat, try this newly refurbished restaurant, a star attraction in the family-run hotel, Le Mouton Blanc. As a group dining in a private room, a menu had been prepared for us with two choices for the...starter and main courses. I had a deliciously smooth foie gras, accompanied by an onion marmalade and decorated with a small salad. Absolutely mouth-watering. I followed this with sea bass for the main course. It was perfectly cooked as were the vegetables which came in a mini oblong cauldron. The final course was une ‘assiette gourmande’, small portions of a variety of desserts. So tempting were they, that it was difficult to know where to begin. This...