Le Chalet Chamoniard

Avenue Marcel Pagnol, 34970, Lattes, France

🛍 Fondue, Viande, Fromage, Français

3.5 💬 9498 Bewertungen
Le Chalet Chamoniard

Telefon: +33467640373

Adresse: Avenue Marcel Pagnol, 34970, Lattes, France

Stadt: Lattes

Menü Gerichte: 11

Bewertungen: 9498

Webseite: http://www.lechaletchamoniard.com/

"I have very well eaten the burger savoyard and extra good everything and house damage to avoid that it this trumpet should numbered the tables from the inside that from the outside it its numbered it will avoid the errors of order a small advice that I give it I will come back here you want to be nice come rained in and beyond many world."

Ganze Speisekarte - 11 Optionen

Alle Preise sind Schätzungen auf Menü.

Tapas Pour Grignoter

Nachspeise

Lamm

Salate

Pasta

Vorspeisen

Pommes

User User

we have been regaled with the Swiss fondue, a very nice and pleasant server, to be redoed.

Adresse

Karte anzeigen

Bewertungen

User
User

in a great word good atmosphere very beautiful map one of those restaurants that make you say thank you chef


valooo
valooo

Très bel endroit mais trop usine à notre goût, rentabilité au max, fondue correcte, charcuterie bonne, pain dur, déçue


User
User

courteous and efficient service. very pleasant environment service fast. the menu is varied and offers savoyard dishes but also light salads. Speisekarte ansehen


User
User

meals Sunday noon outside, server of a very pleasant sympathy, quality entrecôte and crosiflete reblochon delicious. very good food and service


User
User

You're in the right place to eat a raclette. A hot place. He's just missing a little bit of charcuterie, but otherwise it's upstairs. a recommend


User
User

The few times I go there is to please my friends. You come out with a smell of food on you that is not very pleasant, to my taste. Except for this inconvenience, I took a burger with his home fries and I enjoyed myself. Speisekarte ansehen


AdelineVT
AdelineVT

Moyen. Pain vraiment pas bon du tout... Croziflette très bonne mais fondue royale aux 3 viandes sans plus... et 3 petites sauces qui se battent en duel... mayonnaise dans tube en plastique... et supplément si on demande une sauce... déçue je ne reviendrai pas.


JintoA3
JintoA3

Had a really good time with my friends, great food, beautiful interior with nice decorations, friendly employees, felt very comfortable interacting with the staff, affordable pricing, fresh and clean place, got the chance to try the special raclette and fondue. Definitely visiting again soon


User
User

I have very well eaten the burger savoyard and extra good everything and house damage to avoid that it this trumpet should numbered the tables from the inside that from the outside it its numbered it will avoid the errors of order a small advice that I give it I will come back here you want to be nice come rained in and beyond many world. Speisekarte ansehen

Kategorien

  • Fondue Genießen Sie ein köstliches Fondue-Erlebnis mit einer Auswahl an reichhaltigen geschmolzenen Käsesorten oder dekadenten Schokoladen, perfekt zum Eintauchen einer Vielzahl von Broten, Früchten und herzhaften Häppchen zum Teilen und Genießen.
  • Viande Entdecken Sie unsere köstliche Fleischauswahl mit fachmännisch gegrillten Steaks, zartem Huhn und geschmackvollen Lammgerichten, die alle bis zur Perfektion gewürzt sind für ein unvergessliches Esserlebnis. Speisekarte ansehen
  • Fromage Eine kuratierte Auswahl an handwerklichen Käsesorten aus aller Welt, die mit vielfältigen Geschmäckern und Texturen den Gaumen erfreuen. Perfekt zum Teilen oder individuell mit den idealen Begleitungen zu genießen.
  • Français Klassische französische Küche, die zeitlose Eleganz zeigt, unser Menü bietet reichhaltige und geschmackvolle Gerichte, die mit traditionellen Techniken und saisonalen Zutaten zubereitet werden und ein unvergessliches kulinarisches Erlebnis versprechen. Bon appétit!

Ausstattung

  • Café
  • Sièges
  • Speisekarte
  • Barbecue
  • Menü
  • Anniversaire

Ähnliche Restaurants

Renaldo Lattes

Renaldo Lattes

1 Rue Des Chevaliers De Malte, 34970 Lattes, France

Speisekarte • Café • Desserts • Européen • Français


"Not our first visit and certainly not the last. The quality of service and food was exceptional, as always. From the mouthing (prepared especially for me by the chef Renaldo because I am a vegetarian) to the desserts everything is delicious, blend of exceptional flavors, Ronaldo certainly knows what he does. Each dish is presented exquisitely using plant-grown fillings around the restaurant. My wife started with home-made foie gras that she said delicious and that constituted a good portion. For a vegetarian, this restaurant is excellent with options on each dish that have been carefully designed by the chef and not only added afterwards, unusual for France but great to have such an excellent choice. At each visit, we note that the chef has added seasonal dishes and today has no exception. The asparagus blown was excellent with a delicious salad. My wife and father-in-law tried to blow him to the lobsters who didn't disappoint. For the sweets my companions returned to the blown Rhum and Grand Marinier that we had tasted previously while I tested a new offer of white and raspberry chocolate blown accompanied by a yusu jam, cultivated on a tree in the restaurant! It was delicious, so much so that my wife ate half of mine (but I had some of her cold blown in return). The restaurant is well presented, with the chef's wife in charge. It has a sense of design that makes it a pleasant environment to eat. Today, we had freshly cut lilies that looked simply beautiful. Finally, I couldn't finish the criticism without mentioning Jean Luc, the most excellent server that balances professionalism and friendliness and always has interesting stories to tell (in English and French, easily alternating). The blown cannot be pressed, so there can be a short waiting while they are freshly prepared, but you will not notice the time that passes with Jean Luc who provides the service. Thanks to Chief Renaldo and your team for another great experience, we'll be back."