Le Chaudron - Speisekarte

Thiers, 10 rue Denis Papin, 63300, France

🛍 Cafés, Européen, Français, Asiatique

4.1 💬 2685 Bewertungen
Le Chaudron

Telefon: +33473800967,+33890718649,+33890210133

Adresse: Thiers, 10 rue Denis Papin, 63300, France

Stadt: Thiers

Menü Gerichte: 9

Bewertungen: 2685

Webseite: https://www.restaurant-lechaudron63.fr/

"Je confirme les précédents commentaires, petit restaurant à ne pas rater ! Vous avez à peine franchi le pas de la porte que vous êtes à accueillis avec le sourire, le menu propose des spécialités locales, le chef travaille avec des producteurs locaux, y compris pour les boissons. Les plats sont bons, copieux, servis avec le sourire et la bonne humeur qui respire. Le cadre est un plus pour ce restaurant qui ne paye pas de mine depuis l'extérieur, mais qui a un excellent rapport qualité prix, qui mérite le détour."

Yves Yves

Super good personal warm welcome and very friendly bosses

Adresse

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Bewertungen

Coco
Coco

Very smiling and pleasant waiter, excellent cuisine and aperitif a delight, I recommend


Johann
Johann

Reservation required. Well placed in a nook for 7 people, the setting was original. Meal enjoyed.


Sylvain
Sylvain

Excellent cuisine and a very smiling and attentive waitress for very good value for money. Nice glass roof. I recommend. Speisekarte ansehen


Pauline
Pauline

Passing in love with thiers we have taste delicious dishes very copied and very good value quality prices and very warm welcome from everyone we recommend this restaurant


Angélique
Angélique

The restaurant is one of those who don't pay for a mine but who delight you in their kitchen. It's simple but goutu and homemade. Prices are consistent. Thanks to the leader and his team!


Audrey
Audrey

Small discovery in the middle of a small street. Very welcoming and friendly servers The dishes are copious (truffade and brushetta) and very good for a very affordable price A small downside on their dessert (the strawberries and the flan), which are not up to the standard of the dishes Speisekarte ansehen


TévaM
TévaM

Très contents de ce restaurant à tous points de vue. Nourriture locale excellente, service rapide, souriant, sympathique. Notre chienne acceptée sans problèmes gamelle d'eau dès notre arrivée sans rien demander). Que demander de plus. Lors de nos voyages entre la Drôme et la Dordogne nous choisirons toujours cette étape regeneratrice !!


Pierre
Pierre

We found this restaurant by chance. We had lunch very well. The service is particularly warm, the cook attentive to special requests, I recommend the aperitive dry sausage. The truffle is authentic and tasteful. The place is surprising. Really very pleasantly surprised especially that the addition is really light. All our encouragement to continue in this direction. Bravo


Spitrouge
Spitrouge

Je confirme les précédents commentaires, petit restaurant à ne pas rater ! Vous avez à peine franchi le pas de la porte que vous êtes à accueillis avec le sourire, le menu propose des spécialités locales, le chef travaille avec des producteurs locaux, y compris pour les boissons. Les plats sont bons, copieux, servis avec le sourire et la bonne humeur qui respire. Le cadre est un plus pour ce restaurant qui ne paye pas de mine depuis l'extérieur, mais qui a un excellent rapport qualité prix, qui mérite le détour. Speisekarte ansehen

Kategorien

  • Cafés Charmante Cafés bieten eine Vielzahl von frisch gebrühten Kaffees und Tees, zusammen mit leichten Snacks, Gebäck und Desserts. Perfekt für einen morgendlichen Energieschub oder einen nachmittäglichen Genuss in einer gemütlichen Atmosphäre.
  • Européen Genießen Sie eine kulinarische Reise durch Europa mit unserem exquisit gestalteten Menü, das authentische Gerichte aus Frankreich, Italien, Spanien und darüber hinaus bietet und die frischesten Zutaten verwendet, um traditionelle Aromen zum Leben zu erwecken. Speisekarte ansehen
  • Français Klassische französische Küche, die zeitlose Eleganz zeigt, unser Menü bietet reichhaltige und geschmackvolle Gerichte, die mit traditionellen Techniken und saisonalen Zutaten zubereitet werden und ein unvergessliches kulinarisches Erlebnis versprechen. Bon appétit!
  • Asiatique

Ausstattung

  • Sièges
  • Terrasse
  • Speisekarte
  • Mastercard
  • Menü
  • Carte Visa

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"I went to this restaurant accompanied by my mother and grandfather and we were outraged and disappointed. With my mother we took hamburgers (the Bougnat for me and L'italiano for my mother) and it was good but no more. The burger's bread is hard, even too toasted for my mother's bun and what surprised us was that the bread was pink. We are told at the end of the meal, that they work with local producers (which we also encourage) and the baker who provides them with burgers' bread adds food colour to the hibiscus seeds. Ah. Original, but the waitress could have put the forms to tell us instead of telling us explicitly that it was coloring, but it doesn't bother me any more than that. The most shocking and disappointing remains the 'Aligot commanded by my grandfather. Eatable, but we can clearly do better at home. The 'aligot didn't make any cheese and taste, it was to wonder even if there was cheese! My grandfather complains to the waitress who visibly does not appreciate the criticism and gives the impression that it is 'e**erde'. The waitress says she'll talk to the chief and then nothing. In the second shot, she tells her they're gonna do one more. Of course, he never had it. When the waitress came to get rid of us, she tells us that it will be exactly the same, so no question of getting the pain. On the outskirts of the restaurant, we get hit by the chef who smoked his cigarette outside and ask us if the meal went well, if there was a problem. And then we learn greens and ripe steps. My grandfather explains to him that his aligot was frankly disappointing and the answer of the chief: he has 6 years of experience in the 'Aveyron' (where is VRAIMENT the specialty of the 'algot'), that he knows what he does etc. But the best is that we are told that their aligot is made with potato pulp (usually used for the animal food, it is made from the starch of the potato) for the purée and they used the apple of 'Aubrac which is a farmer and non-dairy cheese so it is normal that it does not taste AND that it does not taste The best one: he tells us very clearly that he had other customers complaining about the food and even that a customer told him that it was ch*er! But the leader persists that it's his specialty and that he knows what he's doing... just shameful. In addition to this opinion, I allow myself to respond to the answer of the owner that I had received following my opinion: it is more shameful to speculate that my grandfather has problems as serious as alcohol. He was not drunk that noon is he certainly has no alcohol problems as you have repeated it several times. It is certainly the kind of big mouth and the voice that bears, it certainly is not a reason to speculate like that. Never of my life have I heard of potato pulp to designate the flesh of the potato. You claim to be a family restaurant without pretention, yet you clearly take us up and hide your mediocrity by saying that we don't know anything about it in culinary terms. Why don't you question yourself for a while? You admit yourself that the 'aligot file and has taste, yet yours didn't spin and whether it was the waitress or yourself, we were told that it's made with Aubrac's head, it's a cheese that has no taste. My original opinion had no misfortune, and yet you have claimed that there were some and that you therefore felt obliged to answer me, even if you don't care what I think, as you said so well yourself. If you can't accept criticism, put the key under the doormat. Having positive opinions does not mean ignoring and sending the negative opinions."